Cooking Class - Gluten Free and Vegetarian Italian

What You’ll Do

A gluten-free diet doesn't mean you have to miss out on delicious Italian pasta!

In this hands-on class, Chef Daniel has prepared a gluten-free Italian menu for you to enjoy. Chef Daniel will guide you in creating different variations of gluten-free pasta dishes that are as delicious as their gluten-filled counterparts.

The first pasta course is tagliatelle cacio e pepe made from scratch — a deceptively simple but absolute delicacy. The second pasta course will be spinach ricotta cannelloni topped with tomato sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Gluten Free, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Daniel Verified Chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

A gluten-free diet doesn't mean you have to miss out on delicious Italian pasta!

In this hands-on class, Chef Daniel has prepared a gluten-free Italian menu for you to enjoy. Chef Daniel will guide you in creating different variations of gluten-free pasta dishes that are as delicious as their gluten-filled counterparts.

The first pasta course is tagliatelle cacio e pepe made from scratch — a deceptively simple but absolute delicacy. The second pasta course will be spinach ricotta cannelloni topped with tomato sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Gluten Free, Italian, Pasta Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Sydney

Sydney

19 Dec 2019

We had a great time with Chef Daniel! The location was perfect and the food was delicious!

Connor

Connor

30 Oct 2019

Chef Daniel not only helped us cook a fantastic meal but sitting and eating dinner with him felt like getting to know a new friend. I can't recommend him enough.

Myriem

Myriem

01 Feb 2019

Very nice class ! Very friendly person . After eating what we cooked , I realised that I never eat a delicious dish until that day :D specially the desert omg ! The magic thing is that it’s so light and so delicious . You don feel heavy after tasting his dishes.