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Cooking Class - Asian Satay and Peanut Sauce
Cooking Class - Asian Satay and Peanut Sauce
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Bring the authentic flavors of Southeast Asia to your home kitchen as you learn satay.
In this hands-on class, you will learn to grill satay with Chef Peter. But that's not all. Chef Peter will also teach you the secret to making his famous peanut sauce, which The Stranger called, "hands down the best in Seattle."
Throughout this gluten-free cooking class, you will be introduced to many commonly used Southeast Asian ingredients and techniques that you'll be able to incorporate into your everyday home cooking. Some other recipes you can look forward to making include fragrant coconut rice infused with pandan, and refreshing and zesty cabbage slaw.
Guests are welcome to bring wine and beer to enjoy during the class.
Fragrant Southeast Asian Rice
Infused with coconut and pandan
Chicken Satay
With lemongrass, turmeric and palm sugar rub
Peanut Sauce
Made with freshly roasted Spanish peanuts and aromatic spices
Cabbage Slaw
With a lime and coconut milk dressing
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Gluten Free, Group
Meet your chef
Upon returning from a backpacking trip through Southeast Asia, Chef Peter began his foray into the culinary world and opened a Malaysian-inspired street food restaurant. Chef Peter’s success has been featured in the Seattle Times, Seattle Met, The Stranger, and featured on the Food Network. His enthusiastic personality and knack for exciting cuisine are packaged together and offered in the form of incredible cooking classes.
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Bring the authentic flavors of Southeast Asia to your home kitchen as you learn satay.
In this hands-on class, you will learn to grill satay with Chef Peter. But that's not all. Chef Peter will also teach you the secret to making his famous peanut sauce, which The Stranger called, "hands down the best in Seattle."
Throughout this gluten-free cooking class, you will be introduced to many commonly used Southeast Asian ingredients and techniques that you'll be able to incorporate into your everyday home cooking. Some other recipes you can look forward to making include fragrant coconut rice infused with pandan, and refreshing and zesty cabbage slaw.
Guests are welcome to bring wine and beer to enjoy during the class.
Fragrant Southeast Asian Rice
Infused with coconut and pandan
Chicken Satay
With lemongrass, turmeric and palm sugar rub
Peanut Sauce
Made with freshly roasted Spanish peanuts and aromatic spices
Cabbage Slaw
With a lime and coconut milk dressing
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Gluten Free, Group
Reviews guests left for this experience
JUSTIN
02 Dec 2019
Peter was just so much fun! The speed of teaching was perfect, and I had so many questions. He answered them beautifully, and I would take another class from him in a heartbeat!
Allison
17 Jan 2019
The food was delicious and we learned a lot from Chef Peter!
Reviews guests left for other experiences with Chef Peter
Vanessa
18 Feb 2020
Great very easy to follow directions!
Luke
31 Jan 2020
We had a great time, and Chef Peter was very knowledgeable and helpful!
Lisa
07 Jan 2020
Peter was totally prepared and very friendly. We recommend his class
Rohinton
13 Nov 2019
Very enjoyable evening. Chef Peters made it fun and easy. I liked the fact that we each got a chance to prepare one or part of a meal. The food was very tasty and flavorful - thoroughly enjoyed it. We were expecting to receive the recipes by now. Would you please arrange to send that to us? Thank you, Ron & Joyce
jed
20 Jul 2019
Thank you Peter for being flexible with my requests. You were well prepared with the dozens of ingredients and dishes involved. I appreciated the instruction being a hands on situation, and your helpful comments have improved my knife skills. Conversation was easy, and I enjoyed hearing about your travel and restaurant background. I have copied all the recipes on your menu, and am eager to try all of them on my own.Thanks for a delicious and enjoyable experience! Jed
Sarah
08 May 2019
We had a work team outing with Chef Peter and had a wonderful experience with great food!
Monica
20 Mar 2019
Peter was a kind person and his home was clean and the food we made was good- but we were a little disappointed in the value of the evening. He barely said hi, never introduced himself or asked our names, and didn’t really engage in conversation outside of telling us what to do. We didn’t feel that we gained any new skills (except when we tried to pry info by asking questions) or knowledge about the food, outside of making simple recipes. He gave us one cup of water each and didn’t offer to refill, there was nothing extra about the evening. The mostly vegetarian food itself was tasty but combined with the experience was not worth $95/head, maybe $40/50. Peter was gentle and non-invasive but I think we were hoping for a more dynamic, special experience with, for this price, something of a wow-factor in the food, location, or learning opportunities. We’d be hesitant to recommend and we’re a little surprised that the previous reviews didn’t mention these things.
Ian
18 Mar 2019
Great experience! We enjoyed Peter's expertise and background story. Thanks for hosting us!
Erin
14 Mar 2019
Excellent experience. Great food, host, and environment. Our experience was a company team outing and it was perfect for our team of 4. Would recommend Peter, he is encouraging, knowledgable, and creates a fun space for all levels!
Rebecca
23 Feb 2019
We had a very enjoyable experience with Chef Peter. He is a great teacher. Our completed dishes tasted so delicious. What an awesome way to spend time with friends learning to cook new recipes & enjoying a delicious meal. 5 stars!
Jake
19 Feb 2019
Chef Peter got stuck with just my wife and I and did a great job entertaining and teaching us how to make Malaysian food! We will definitely be making the meal again—especially the dessert coti—and would love to do CozyMeal again!
audrey
07 Dec 2018
My daughter and I had the opportunity to prepare some Asian cuisine with the guidance of Chef Peter. The experience, from start to finish, was delightful. Chef Peter was very welcoming and accommodating, from tips on cooking to making sure we both had a chance to help prepare the meal. All the different recipes had ingredients pre-measured so the only heavy lifting was the chopping and the sautГ©ing. The food came out delicious (but of course) under his guidance and we had good conversation in the midst of it all. If you are looking for a neat way to spend an afternoon with family/friends/co-workers, this is just the best. And also, we got to take away the leftovers. Thanks, Chef Peter, for a meaningful experience. Your knowledge and know-how will help me to make yummy fried rice, cabbage slaw with that delicate dressing, and mee goreng!
Annie
16 Nov 2018
Peter, Thanks for a great night!! We both really enjoyed the company and the amazing food. Hopefully we’re able to get into another one in the future! Annie & Ryan
Himesh
12 Sep 2018
Awesome experience ,! Really nice and helpful!
Anne
02 Sep 2018
Had a great time celebrating a birthday with our son. Peter was very helpful and had all the food prepped ahead of time making it a fun and easy experience. Would recommend this to anyone interested in cooking with friends or for a special occasion.
Maria
30 Jul 2018
The prep and the food was great! I would have liked for Peter to take a little more control of the situation and teach us. It was also reallllllly hot. Not having AC is a killer during this time of the year.
Alicia
23 May 2018
Chef Peter was great to work with! He welcomed us into his cozy home where we enjoyed a very intimate experience. We cooked using fresh, flavorful ingredients and then enjoyed the meal at our own pace. We had fun and even learned several tips and tricks that we could take home with us. I would definitely recommend this experience again.
Russell
21 May 2018
Wasn't sure what to expect, as we would be cooking in the comforts of someones actual dwelling, but we were pleasantly surprised. Peter was personable, and flexible with our limited cooking expertise, and made use feel right at home. I'd highly recommend this service, as they can even bring the service to you!
Robert
15 May 2018
We really enjoyed our cooking experience with Chef Peter. Most of us have either lived in or traveled extensively in Southeast Asia, so it was a treat to spend an evening learning some new recipes. Chef Peter’s recipes and explanations were great, and we’re sure to make them at home!
Kayako Mae
20 Apr 2018
Chef Peter built a knowledge of Southeast Asian cuisine from his aunt who is Malaysian. His dishes are authentic, flavorful and fresh. Chef Peter is very approachable and knowledgable about ingredients and the dishes he prepares.
Reviews Chef Peter received outside of Cozymeal
Emily
11 Jun 2018
Chef Peter’s SE Asian creations were a revelation. His fried rice was a unique take and far more delicious than any other fried rice I’ve ever tried. He’s fun to cook with and knows his way around the kitchen. Would highly recommend his creative and delicious dishes!
Alicia
10 Jun 2018
Our meal with Peter was incredible and so different than anything we’re used to in our normal fare. The peanut sauce was absolutely decadent and totally lives up to all the hype. Add it to the coconut rice and were in pure bliss. Thanks Peter for the wonderful night and wonderful meal!
Katie
02 May 2018
Chef Peter is a superb teacher. I have very little experience cooking SE Asian dishes and his instruction was easy and understandable. It is evident through Chef Peter's teaching that he loves to cook and share his knowledge with others. His food is delicious and full of flavor. I highly recommend taking one of Peter's classes.
David
21 Apr 2018
Peter loves cooking and Malaysian is his favorite. His knowledge of the ingredients and spices is impressive. His Mee Goreng with the noodles, yu choy, tofu and all the wonderful flavors is one of my favorites. The fried rice was wonderful with the fried egg on top. I nice addition. Peter has an easy way in the kitchen and makes everyone feel comfortable. I would recommend any of his classes.
Steve
07 Apr 2018
Peanut Sauce, Peanut Sauce, Peanut Sauce, Peter’s peanut sauce was amazing! I’m gonna put it on everything. I could just eat the peanut sauce by itself but now that I’ve learned to make it I’m gonna put it on so many things.
Francis
03 Feb 2018
The black pepper shrimp was delicious and something I will definitely make again. I love asian flavors but I was intimidated to cook it. Chef Peter made it less intimidating and I’m excited to take what I learned and apply it to my home cooking.
Kev
20 Jan 2018
We made the beef satay, it was wonderful. Sweet, salty and just a little bit of heat. The pairing with the flavorful coconut rice was excellent. Peter was very patient with us, I did not know how tough it was to put meat on a skewer and he made it look so easy. We will absolutely be trying these recipes at home.
Tracy
11 Oct 2017
Cooking was so much fun. I learned some kitchen tricks that I’ll use again. His place was cute and the food was delicious. My favorite was the peanut sauce. Yummm!
Emily
05 Oct 2017
Had an amazing experience with Chef Peter. We tried the Mee Goreng and Fried rice. The food was perfect and the cooking lesson was fun and entertaining. He really knows his stuff! Lots of interesting flavors and really seemed to be authentic. Spicy, flavorful and delicious. Would definitely rate the Five Stars! Well worth the price.
Carol
30 Sep 2017
I love cooking but southeast asian food isn’t something I typically make. Learning how to make black pepper shrimp, coconut rice, sambal green beans and roti were new experiences for me. I wish I had earlier. They were all delightful. Just so full of flavor. Chef Peter was easy to work with and very insightful.
Mark
20 Aug 2017
Chef Peter was super patient. My wife and I are new to cooking but Chef Peter made us feel very comfortable and it was way easier than I thought. We learned some neat kitchen tricks and had a delicious meal. I really couldn’t have asked for a more enjoyable night.
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