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Cooking Class - Brunch Like a Chef
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Have you ever wondered what the professional chefs savor when it comes time to brunch?
In this hands-on class, Chef Andy will teach you the many cooking techniques utilized by chefs to create a brunch spread that will always impress guests.
From the learning the science of pickling to the secrets of preserving jams to crafting homemade sourdough, Chef Andy will outfit you with all the skills you will need to throw one amazing brunch party like a professional chef. A couple of recipes you can look forward to preparing in this class include sweet and decadent stuffed French toast, and savory smoked salmon with pickled vegetables and capers.
Guests are welcome to provide wine and beer to enjoy during the class.
Eggs and Bacon
Choose one to be served with homemade jam
Toasted sourdough bread
Bagels
Smoked Salmon
With pickled vegetables and capers
French Toast
With strawberry cream cheese filling
Fruit Salad
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Holiday, Mother's Day, New American, Thanksgiving
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
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Chef Andy or Resident Chef will travel to guests within Chicago for this experience.
Have you ever wondered what the professional chefs savor when it comes time to brunch?
In this hands-on class, Chef Andy will teach you the many cooking techniques utilized by chefs to create a brunch spread that will always impress guests.
From the learning the science of pickling to the secrets of preserving jams to crafting homemade sourdough, Chef Andy will outfit you with all the skills you will need to throw one amazing brunch party like a professional chef. A couple of recipes you can look forward to preparing in this class include sweet and decadent stuffed French toast, and savory smoked salmon with pickled vegetables and capers.
Guests are welcome to provide wine and beer to enjoy during the class.
Eggs and Bacon
Choose one to be served with homemade jam
Toasted sourdough bread
Bagels
Smoked Salmon
With pickled vegetables and capers
French Toast
With strawberry cream cheese filling
Fruit Salad
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Holiday, Mother's Day, New American, Thanksgiving