Cooking Class - Brunch Like a Chef

What You’ll Do

Have you ever wondered what the professional chefs savor when it comes time to brunch?

In this hands-on class, Chef Andy will teach you the many cooking techniques utilized by chefs to create a brunch spread that will always impress guests.

From the learning the science of pickling to the secrets of preserving jams to crafting homemade sourdough, Chef Andy will outfit you with all the skills you will need to throw one amazing brunch party like a professional chef. A couple of recipes you can look forward to preparing in this class include sweet and decadent stuffed French toast, and savory smoked salmon with pickled vegetables and capers.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Group, Holiday, Mother's Day, New American

Meet your chef

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Chef Andy Verified Chef
Chef Travels to You

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

COVID-19 protocols this chef will implement are:
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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Andy will travel to guests within Chicago for this experience.

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What You’ll Do

Have you ever wondered what the professional chefs savor when it comes time to brunch?

In this hands-on class, Chef Andy will teach you the many cooking techniques utilized by chefs to create a brunch spread that will always impress guests.

From the learning the science of pickling to the secrets of preserving jams to crafting homemade sourdough, Chef Andy will outfit you with all the skills you will need to throw one amazing brunch party like a professional chef. A couple of recipes you can look forward to preparing in this class include sweet and decadent stuffed French toast, and savory smoked salmon with pickled vegetables and capers.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Group, Holiday, Mother's Day, New American
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Andy

Kevin

Kevin

13 Oct 2024

I just took Chef Andy’s favorite dishes from The Bear class and I can’t recommend it enough. He was very informative and extremely patient and the food was outstanding. Sign up for one of his classes. You won’t regret it! -Mike

Gretchen

Gretchen

04 Oct 2024

Andy and his team were so fun and engaging. He took into account all of our food restrictions and provided great ingredients to create delicious food. I would highly recommend Andy and his team for a fun team building cooking event.

Dina

Dina

03 Oct 2024

This is our 3rd mystery basket cooking experience with Chef Andy, and he continues to impress us. What a great experience and team building exercise for a large group!