Cooking Class - Adventures in Chocolate Truffles
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As a highly esteemed personal chef, practiced charcutier, and accomplished chocolatier, Chef Danielle hosts an array of cooking classes focused on creating good food and memorable experiences. With a resume that spans across many well-known establishments in the Pacific Northwest, including Good Juju Organics, Chalice Farms, Tasty N Alder, and Coopers Hall, Chef Danielle is recognized for thriving in environments that emphasize crafting seasonal specialties with local organic ingredients.
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Chef Danielle will travel to guests within Portland for this experience.
Reviews guests left for this experience
Vivian
28 Mar 2019
Josh and I had a great experience learning about Truffle.And chef Danielle is an excellent Teacher. Thank you for sharing your time with us.
Jenny
03 Mar 2019
Chef Danielle was professional, fun and very knowledgable! She gave us many ideas of flavor combinations for our own truffles. Thoroughly enjoyed the class and will definitely keep my eye out for another one from Chef Danielle!
Alysoun
01 Jan 2019
Chef Danielle was very knowledgeable about chocolate and we appreciated her enthusiasm and patience. The chocolates we made were VERY TASTY!! I'd highly recommend this unique experience