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Cooking Class - Mastering Asian Staples
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Chef Rodney brings the far-reaching flavors and techniques essential to Asian cuisine right into reach.
In this hands-on class, Chef Rodney brings a sampling of staple Asian dishes to the table. His four-course menu gives you the opportunity to try your hand at the fundamental skills and basic techniques needed to bring any type of Asian cuisine to life.
You will begin by learning how to pack huge flavor into tiny packages with shrimp potstickers. Next, a highly addictive dish of kung pao chicken and broccoli, and a simple, yet flavorful vegetable fried rice. For the finale, a beautifully dramatic rice pudding with candied fruit.
Guests are welcome to bring wine and beer to enjoy during the class.
Shrimp Potstickers
With sweet chili and ginger sauce
Kung Pao Chicken and Broccoli
Vegetable Fried Rice
Rice Pudding
With candied fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Chinese, Date Night
Meet your chef
With his enthusiastic personality and over 30 years of experience, Chef Rodney hosts incredibly entertaining cooking classes. He has an extensive background in hospitality, has been featured on Fox 5 in San Diego and has progressive experience as a sous chef, chef de cuisine and executive chef. He’s cooked for Aretha Franklin, Bill Gates and President George Bush and is now helming the kitchen at a classic American fare restaurant, giving new twists to signature items.
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(Exact location will be provided after booking)
Chef Rodney brings the far-reaching flavors and techniques essential to Asian cuisine right into reach.
In this hands-on class, Chef Rodney brings a sampling of staple Asian dishes to the table. His four-course menu gives you the opportunity to try your hand at the fundamental skills and basic techniques needed to bring any type of Asian cuisine to life.
You will begin by learning how to pack huge flavor into tiny packages with shrimp potstickers. Next, a highly addictive dish of kung pao chicken and broccoli, and a simple, yet flavorful vegetable fried rice. For the finale, a beautifully dramatic rice pudding with candied fruit.
Guests are welcome to bring wine and beer to enjoy during the class.
Shrimp Potstickers
With sweet chili and ginger sauce
Kung Pao Chicken and Broccoli
Vegetable Fried Rice
Rice Pudding
With candied fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Chinese, Date Night