Cooking Class - Lightened Up Italian Favorites

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What You’ll Do

Enjoy the soul-satisfying Italian dishes you know and love sans added calories and fat.

Chef Kate combines her Italian heritage with her degree in nutrition to teach you how to make modifications for dietary restrictions without sacrificing flavor in this hands-on Italian cooking class. Each and every item on Chef Kate's menu can be altered to accommodate any allergies, such as gluten free or lactose free.

You will learn how to use turkey to create a leaner meatball that might even be more tasty than the original. Fat-free cottage cheese lightens eggplant rollatini, whole grain farro makes it's debut in risotto, and Greek yogurt anchors a refreshing dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Healthy, Italian, Singles

Meet your chef

Chef Kate Shot
Chef Kate Verified Chef

14 reviews

Chef Kate began her impressive culinary career while attending Johnson and Wales University, graduating with top honors in Culinary Nutrition. Chef Kate has worked in a variety of settings including research test kitchens, CCD Chef's Council, restaurants, and celebrity homes. Chef Kate’s passion for creating inventive, intimate, and interesting cuisine, and turning it into exciting culinary experiences for others, has earned her a five-star reputation.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enjoy the soul-satisfying Italian dishes you know and love sans added calories and fat.

Chef Kate combines her Italian heritage with her degree in nutrition to teach you how to make modifications for dietary restrictions without sacrificing flavor in this hands-on Italian cooking class. Each and every item on Chef Kate's menu can be altered to accommodate any allergies, such as gluten free or lactose free.

You will learn how to use turkey to create a leaner meatball that might even be more tasty than the original. Fat-free cottage cheese lightens eggplant rollatini, whole grain farro makes it's debut in risotto, and Greek yogurt anchors a refreshing dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Healthy, Italian, Singles
Reviews

Verified guest reviews for this experience

rafael

rafael

17 May 2018

Amazing experience, delicious meal, Chef Kate was like a friend that happens to be a great chef;) Instrumental, interesting and very professional! Will do it again for sure!
Tonja

Tonja

11 Apr 2018

Chef Kate was great. She was well prepared, patient and professional. We enjoyed her cooking instructions and her menu.

Verified guest reviews for other experiences with Chef Kate

Ruby

Ruby

12 Oct 2018

great experience, very friendly and welcoming, i would recommend to anyone interested in doing a cooking class to book her!
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