- Washington, D.C.
- DC
- Cooking Classes
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Cooking Class - Bison Meatloaf Night
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Join Chef Meg on an exciting journey to create an unexpectedly divine all-American meal.
Chef Meg is ready to impress you with her amazing culinary skills. She will take some classic 1970s and 1980s-inspired dishes and give them a modern twist that will wow your senses.
This class is all about taking some risks. You will be using ingredients that may seem a bit unexpected, but you will be in awe at how aromatic and delectable your meal becomes! Join Chef Meg as she guides you in preparing an appealing appetizer, classic meatloaf, and a scrumptious chocolate dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Deviled Eggs With Maple Bacon
Bison Meatloaf
With herbs, roasted fingerling potatoes, and parmesan-encrusted asparagus
Dark Chocolate Pliable Ganache
With edible flowers and seasonal berry compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Date Night, New American, Singles
Meet your chef
Holding one diploma from The International Culinary Center with a focus on French techniques, and another from Roger Williams University in French and Italian studies, Chef Meg knows her way around the kitchen. She has experience in numerous kitchens, including Colicchio & Sons, and has shown an aptitude for creating everything from rustic breads at a ranch to petite-fours in an upscale eatery.
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(Exact location will be provided after booking)
Join Chef Meg on an exciting journey to create an unexpectedly divine all-American meal.
Chef Meg is ready to impress you with her amazing culinary skills. She will take some classic 1970s and 1980s-inspired dishes and give them a modern twist that will wow your senses.
This class is all about taking some risks. You will be using ingredients that may seem a bit unexpected, but you will be in awe at how aromatic and delectable your meal becomes! Join Chef Meg as she guides you in preparing an appealing appetizer, classic meatloaf, and a scrumptious chocolate dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Deviled Eggs With Maple Bacon
Bison Meatloaf
With herbs, roasted fingerling potatoes, and parmesan-encrusted asparagus
Dark Chocolate Pliable Ganache
With edible flowers and seasonal berry compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Date Night, New American, Singles