Cooking Class - French Indulgences

This class does not have dates listed right now. Find similar experiences below:

The Best Guacamole Competition

The Best Guacamole Competition

Cooking Class $99

Chef Greg Shot
Chef Greg
Washington, D.C.

119 reviews

Next date: Fri, Dec 27th at 6:00PM

Baking, Brownies and More For 2

Baking, Brownies and More For 2

Cooking Class $85

Chef Tiffany Shot
Chef Tiffany
Washington, D.C.

139 reviews

Next date: Sat, Dec 28th at 6:00PM

Modern American Bistro Favorites

Modern American Bistro Favorites

Cooking Class $115

Chef Greg Shot
Chef Greg
Washington, D.C.

119 reviews

Next date: Fri, Dec 27th at 6:00PM

Easy as Apple Pie

Easy as Apple Pie

Cooking Class $85

Chef Tiffany Shot
Chef Tiffany
Washington, D.C.

139 reviews

Next date: Sat, Dec 28th at 6:00PM

What You’ll Do

Learn the necessary skills to prepare classic French dishes for an educational and indulgent experience.

In this hands-on class, Chef William teaches you foundational French gastronomy. He will begin with basic culinary skill training so you will be able to bring out the best textures and flavors of each and every dish.

You will start with a classic French onion soup followed by a refreshing green salad to cleanse the palate for an incredibly indulgent the main course. Coquilles St. Jacques and chicken chasseur may steal the show, but the crГЄpes suzette encore promises to be more than just a flash in the pan.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Gourmet, Singles

Meet your chef

Chef William Shot
Chef William Verified Chef
Chef Travels to You

15 reviews

Chef William has over 18 years of culinary experience and an enthusiasm for the hospitality industry. This background has deemed him an exceptional culinary instructor to aspiring culinarians, professional chefs and food technologists.В With degrees in baking and pastry arts, culinary management, and food service management as his foundation, Chef William has procured an impressive resume filled with roles as a top-notch culinary instructor that have earned him many awards in his field.

View all of Chef William's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef William will travel to guests within Washington, D.C. for this experience.

Google Maps placeholder
Buy Gift Cards DC Washington, D.C. Shot
What You’ll Do

Learn the necessary skills to prepare classic French dishes for an educational and indulgent experience.

In this hands-on class, Chef William teaches you foundational French gastronomy. He will begin with basic culinary skill training so you will be able to bring out the best textures and flavors of each and every dish.

You will start with a classic French onion soup followed by a refreshing green salad to cleanse the palate for an incredibly indulgent the main course. Coquilles St. Jacques and chicken chasseur may steal the show, but the crГЄpes suzette encore promises to be more than just a flash in the pan.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Gourmet, Singles
Reviews

Reviews guests left for this experience

Kirsten

Kirsten

13 Jun 2018

We had so much fun with Chef William! He came to our house and taught us how to cook an incredible French meal. He is fun, knowledgeable, and a great teacher. I would highly recommend this cooking session!

Lynn

Lynn

13 May 2018

Chef Will was great! The food was delicious and he was very personable and fun to work with. Exceeded our expectations.

Juliet

Juliet

04 Mar 2018

My husband and I had a WONDERFUL experience with Chef William for the French Indulgences lesson. Chef William put us at ease immediately and was a terrific instructor. As we made the courses, he taught us specific techniques for preparing different ingredients (ex., how to do tomato concasse, julienne onions, deglaze a pan when making sauces, etc). Chef William was easy to talk to and by the end it felt like cooking with an old friend! My husband and I loved each dish that we made and felt that it was definitely a worthwhile experience. One note - our lesson was the weekend of the crazy windstorm in DC. We actually ended up losing power towards the end (the whole street was out!) when we were eating course #4, but Chef William powered through like a total champ and turned our dinner into a romantic candlelit setting. A great experience all around and would definitely recommend.

Read More (12)