Cooking Class - Duck, Duck, Mousse

What You'll Do

Indulge in the decadence and simple elegance of this French inspired, modern American three-course meal.

In this hands-on class, Chef Meg will teach you the techniques to create this comprehensive meal — complete with the inclusion of a secret family recipe!

You will begin with maple bacon deviled eggs for a sophisticated sweet-and-salty starter. Then, Chef Meg takes the intimidation out of seared duck breast, teaching you how to capture the luxury of it's tender texture. The blackberry madeira glaze adds tangy brightness to the duck that plays nicely with it's rich flavor and prepares your palate for the dark chocolate cherry mousse finale.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Fusion, New American

Meet your chef

Chef Meg Shot
Chef Meg Verified Chef

Holding one diploma from The International Culinary Center with a focus on French techniques, and another from Roger Williams University in French and Italian studies, Chef Meg knows her way around the kitchen. She has experience in numerous kitchens, including Colicchio & Sons, and has shown an aptitude for creating everything from rustic breads at a ranch to petite-fours in an upscale eatery.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Indulge in the decadence and simple elegance of this French inspired, modern American three-course meal.

In this hands-on class, Chef Meg will teach you the techniques to create this comprehensive meal — complete with the inclusion of a secret family recipe!

You will begin with maple bacon deviled eggs for a sophisticated sweet-and-salty starter. Then, Chef Meg takes the intimidation out of seared duck breast, teaching you how to capture the luxury of it's tender texture. The blackberry madeira glaze adds tangy brightness to the duck that plays nicely with it's rich flavor and prepares your palate for the dark chocolate cherry mousse finale.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Fusion, New American
Reviews
Verified guest reviews for this experience
damon s.
07/29/2021
The cooking experience was great. Chef Meg is awesome, she was engaging and kept the experience fun. She explained several cooking techniques during the class. I would definitely take another class. Thank you.
Nathaly C.
06/20/2021
We had a great night with Chef Meg! She was personable, happy to answer all of our questions, gave us great tips and we left knowing we could cook the meal she showed us how to make, would happily recommend and go back for another class!
Caitlin M.
06/08/2021
Chef Meg was fabulous. We learned a lot, had a delicious meal, and really enjoyed our evening. Meg was warm and funny and made us feel at home in her kitchen!
Jose F.
03/18/2021
Meg was soooo much fun and we loved the food! She taught us about the food and made the experience so great. So very happy with this experience and recommend her to everyone!