- Washington, D.C.
- DC
- Cooking Classes
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Cooking Class - Duck, Duck, Mousse
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Indulge in the decadence and simple elegance of this French inspired, modern American three-course meal.
In this hands-on class, Chef Meg will teach you the techniques to create this comprehensive meal — complete with the inclusion of a secret family recipe!
You will begin with maple bacon deviled eggs for a sophisticated sweet-and-salty starter. Then, Chef Meg takes the intimidation out of seared duck breast, teaching you how to capture the luxury of it's tender texture. The blackberry madeira glaze adds tangy brightness to the duck that plays nicely with it's rich flavor and prepares your palate for the dark chocolate cherry mousse finale.
Guests are welcome to bring wine and beer to enjoy during the class.
Deviled Eggs
With maple bacon
Crispy Seared Duck Breast
With madeira glaze and blackberries, fingerling potatoes, and asparagus
Dark Chocolate Cherry Mousse
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, French, Fusion, New American
Meet your chef
Holding one diploma from The International Culinary Center with a focus on French techniques, and another from Roger Williams University in French and Italian studies, Chef Meg knows her way around the kitchen. She has experience in numerous kitchens, including Colicchio & Sons, and has shown an aptitude for creating everything from rustic breads at a ranch to petite-fours in an upscale eatery.
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Event location:
(Exact location will be provided after booking)
Indulge in the decadence and simple elegance of this French inspired, modern American three-course meal.
In this hands-on class, Chef Meg will teach you the techniques to create this comprehensive meal — complete with the inclusion of a secret family recipe!
You will begin with maple bacon deviled eggs for a sophisticated sweet-and-salty starter. Then, Chef Meg takes the intimidation out of seared duck breast, teaching you how to capture the luxury of it's tender texture. The blackberry madeira glaze adds tangy brightness to the duck that plays nicely with it's rich flavor and prepares your palate for the dark chocolate cherry mousse finale.
Guests are welcome to bring wine and beer to enjoy during the class.
Deviled Eggs
With maple bacon
Crispy Seared Duck Breast
With madeira glaze and blackberries, fingerling potatoes, and asparagus
Dark Chocolate Cherry Mousse
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, French, Fusion, New American