Cooking Class - Fresh and Seasonal Italian

What You’ll Do

This bright and light Italian meal is accompanied by the enjoyment of a lighthearted atmosphere.

In this hands-on class, Chef Meg will treat you to an interactive, three-course Italian meal focusing on using the freshest, lightest, and brightest flavors.

You will begin with bruschetta featuring juicy tomatoes and sweet basil. Next, you will learn how to make fresh pasta to toss in a sauce made with Meyer lemons or pancetta and English peas for a delicious take on classic spaghetti. Lastly, you will discover panna cotta's versatility with an infusion of basil to tie the whole meal together.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Italian, Pasta Making, Valentine's

Meet your chef

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Chef Meg Verified Chef

Holding one diploma from The International Culinary Center with a focus on French techniques, and another from Roger Williams University in French and Italian studies, Chef Meg knows her way around the kitchen. She has experience in numerous kitchens, including Colicchio & Sons, and has shown an aptitude for creating everything from rustic breads at a ranch to petite-fours in an upscale eatery.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

This bright and light Italian meal is accompanied by the enjoyment of a lighthearted atmosphere.

In this hands-on class, Chef Meg will treat you to an interactive, three-course Italian meal focusing on using the freshest, lightest, and brightest flavors.

You will begin with bruschetta featuring juicy tomatoes and sweet basil. Next, you will learn how to make fresh pasta to toss in a sauce made with Meyer lemons or pancetta and English peas for a delicious take on classic spaghetti. Lastly, you will discover panna cotta's versatility with an infusion of basil to tie the whole meal together.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Italian, Pasta Making, Valentine's
Reviews

Verified guest reviews for this experience

Thomas

Thomas

23 Nov 2020

Chef Meg was awesome! She was so personable and funny! She really created an atmosphere where it felt like 3 old friends making dinner together. Her cooking tips were very helpful, and of course the food was amazing! Also she has the best sous-chef, Doug (her very friendly dog haha)! Such a great experience that I would recommend for any occasion.
Robert

Robert

21 Jul 2020

Meg was our first experience with any private cooking class and she may have spoiled us. Meg makes it more than just a cooking class, you can tell how much she loves doing what she does. If you are trying to have a great time, in an inviting, warm house, with the most gentlemanly dog in the world, Meg is your go to chef. She's not only great at what she does, she's also just a great human being to connect with. For us, this experience has made us realize that cooking is really meant to be a fun experience, where you fill your stomach and your heart. Thank you Meg, don't ever stop being you, until next time. -Urby & Robert
Joshua

Joshua

29 Jun 2020

Once again great experience with our favorite chef. Who knew fresh pasta was so easy to make??