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Cooking Class - Fresh and Seasonal Italian
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This bright and light Italian meal is accompanied by the enjoyment of a lighthearted atmosphere.
In this hands-on class, Chef Meg will treat you to an interactive, three-course Italian meal focusing on using the freshest, lightest, and brightest flavors.
You will begin with bruschetta featuring juicy tomatoes and sweet basil. Next, you will learn how to make fresh pasta to toss in a sauce made with Meyer lemons or pancetta and English peas for a delicious take on classic spaghetti. Lastly, you will discover panna cotta's versatility with an infusion of basil to tie the whole meal together.
Guests are welcome to bring wine and beer to enjoy during the class.
Bruschetta
With heirloom tomatoes and fresh basil
Fresh Spaghetti Carbonara
Choose one
With Meyer lemons or English peas and pancetta
Basil Panna Cotta
With fresh seasonal berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Italian, Pasta Making, Valentine's
Meet your chef
Holding one diploma from The International Culinary Center with a focus on French techniques, and another from Roger Williams University in French and Italian studies, Chef Meg knows her way around the kitchen. She has experience in numerous kitchens, including Colicchio & Sons, and has shown an aptitude for creating everything from rustic breads at a ranch to petite-fours in an upscale eatery.
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Event location:
(Exact location will be provided after booking)
This bright and light Italian meal is accompanied by the enjoyment of a lighthearted atmosphere.
In this hands-on class, Chef Meg will treat you to an interactive, three-course Italian meal focusing on using the freshest, lightest, and brightest flavors.
You will begin with bruschetta featuring juicy tomatoes and sweet basil. Next, you will learn how to make fresh pasta to toss in a sauce made with Meyer lemons or pancetta and English peas for a delicious take on classic spaghetti. Lastly, you will discover panna cotta's versatility with an infusion of basil to tie the whole meal together.
Guests are welcome to bring wine and beer to enjoy during the class.
Bruschetta
With heirloom tomatoes and fresh basil
Fresh Spaghetti Carbonara
Choose one
With Meyer lemons or English peas and pancetta
Basil Panna Cotta
With fresh seasonal berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Italian, Pasta Making, Valentine's