Cooking Class - Italian Happy Hour

What You’ll Do

This soiree guided by the entertaining Italian Chef Marty will be one for the books!

It's five o'clock somewhere. In this case—in Little Italy.

Chef Marty begins this class with a brief history of the Italian immigrants' migration to San Diego. Then, you will focus on Italian food, and make a delicious bruschetta while learning about the origins and history of this appetizer. Next, is a savory pizza Margherita, followed by the grand finale — Italian gelato, made fresh daily!

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Italian, Pizza Making, Vegetarian

Meet your chef

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Chef Marty Verified Chef
Food safety certified

The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

This soiree guided by the entertaining Italian Chef Marty will be one for the books!

It's five o'clock somewhere. In this case—in Little Italy.

Chef Marty begins this class with a brief history of the Italian immigrants' migration to San Diego. Then, you will focus on Italian food, and make a delicious bruschetta while learning about the origins and history of this appetizer. Next, is a savory pizza Margherita, followed by the grand finale — Italian gelato, made fresh daily!

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Italian, Pizza Making, Vegetarian
Reviews

Verified guest reviews for this experience

Amy

Amy

12 Nov 2018

My son and I had a truly exceptional experience with Chef Marty. Chef Marty openly and generously shared her cherished Tuscan grandmother's recipes. It was wonderful to be able to take a break from our fast-paced and quick-food lives and step into a slower-paced experience where whole food, conversation, and appreciating the culinary experience were the priority. The meal we made was outstanding, better than we've had in even in the finest Italian restaurants. This cooking class was more than just a typical "class". It was an experience that we will remember and appreciate for years to come.

Verified guest reviews for other experiences with Chef Marty

Zen

Zen

09 Nov 2025

Great! Exceeded my expectations. Chef Marty provides a charismatic experience that helps you understand not only how to cook like a chef, but I would argue, she teaches you how to think like a chef, paying attention to so many details I would normally overlook. Her approach is holistic, paying attention to timing, color, texture, aroma, even ambient humidity! And so much more that I learned last night, I can't list them all here. So many things go into what you see on the plate, and I couldn't have asked for a better teacher to help me appreciate the art of cooking. High recommendations from Zen. Thanks again Marty. I'll have to bust out my fresh pasta making skills for friends and family one of these days.
Jake

Jake

15 Feb 2025

We had such an amazing experience with Marty! She is not only so knowledgeable but also so accommodating. My girlfriend and I learned so much about the history of Italy and how to prepare and cook their amazing food. We could not recommend Marty enough!