Cooking Class - Potatoes That Steal The Show

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What You’ll Do

Learn how to shift up your starchy side dishes with these revamped variations of potatoes.

In this hands-on class, join Chef Terry as he demonstrates three innovative ways to serve potatoes as a stunning side dish.

Begin the class with a full-flavored chili-roasted tomato potato tart that is simple to make and will fancy up any plate, then move on to crispy potato smoked salmon tostadas with poblano cream sauce. Instead of a featureless glob of mashed potatoes weighing down your plate, Chef Terry encourages creativity with a greenery-studded mixture of creamy potatoes and tender cabbage in an Irish colcannon potato with bleu cheese.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Fusion, Group, New American, Singles

Meet your chef

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Chef Terry Verified Chef
Chef Travels to You

1 review

Rising through the ranks from line cook to executive chef and everything in between, Chef Terry quickly became a star of a burgeoning downtown restaurant scene. The variety of culinary experiences he has accumulated prepared him for a career hosting cutting-edge cooking classes. His level of professionalism is balanced by a whimsical creativity that shines in his eclectic seasonal menus using local, sustainable ingredients in interesting new ways to capture the imagination of class attendees.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Terry will travel to guests within Portland for this experience.

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What You’ll Do

Learn how to shift up your starchy side dishes with these revamped variations of potatoes.

In this hands-on class, join Chef Terry as he demonstrates three innovative ways to serve potatoes as a stunning side dish.

Begin the class with a full-flavored chili-roasted tomato potato tart that is simple to make and will fancy up any plate, then move on to crispy potato smoked salmon tostadas with poblano cream sauce. Instead of a featureless glob of mashed potatoes weighing down your plate, Chef Terry encourages creativity with a greenery-studded mixture of creamy potatoes and tender cabbage in an Irish colcannon potato with bleu cheese.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Fusion, Group, New American, Singles
Reviews

Reviews Chef Terry received outside of Cozymeal

Alexandra

Alexandra

11 Dec 2017

Chef Terry, who recently moved to the PNW from New Hampshire, is enjoying the rain and the foodie scene in Portland. His explorations in flavors and textures that cuisines of the world have to bring, make the classes fun, adventurous, and have everyone enjoy them. Join to learn from Chef Terry all the techniques to make your next dinner party fun!