Cooking Class - New Orleans-Style Brunch

What You’ll Do

Take a journey to the Big Easy with Chef Shelley for a classically indulgent brunch.

The South is known for breakfast, but New Orleans steals the spotlight when it comes to brunch. In this hands-on class, Chef Shelley teaches you how to create a classic New Orleans brunch, unraveling the mystery of distinctive regional flavors.

Begin by learning the essentials of making a roux, the base of many New Orleans dishes. You will use your new skill to prepare shrimp sassy Benedict and red-eye gravy with ham to top buttery biscuits. Lastly, bananas foster brings the party to the brunch with banana liqueur and dark rum.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Gourmet, Group, Holiday, Mother's Day, New American, Singles

Meet your chef

Chef Shelley Shot
Chef Shelley Verified Chef
Food safety certified

Chef Shelley’s nearly 30 years of professional experience as a successful chef combined with her extensive event planning experience have equipped her to be one outstanding host to a variety of dynamic, hands-on cooking classes. Chef Shelley has spent a great deal of time cooking for many celebrities and dignitaries as well as teaching an array of classes for both children and adults. She is also the former owner of popular restaurant in Brooklyn.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Take a journey to the Big Easy with Chef Shelley for a classically indulgent brunch.

The South is known for breakfast, but New Orleans steals the spotlight when it comes to brunch. In this hands-on class, Chef Shelley teaches you how to create a classic New Orleans brunch, unraveling the mystery of distinctive regional flavors.

Begin by learning the essentials of making a roux, the base of many New Orleans dishes. You will use your new skill to prepare shrimp sassy Benedict and red-eye gravy with ham to top buttery biscuits. Lastly, bananas foster brings the party to the brunch with banana liqueur and dark rum.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Gourmet, Group, Holiday, Mother's Day, New American, Singles
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Jeremy

Jeremy

14 Mar 2022

Shelley is a great personality, very sweet and thoughtful. Highly recommend you try one of her classes! My girlfriend and I have tried other chef/cooking experiences in DC and this was our favorite!

Emma

Emma

26 Jul 2021

We loved our New Orleans Style Brunch with Chef Shelley! She was very welcoming and friendly from the second we arrived. Our conversations were nothing but lively and fun. We also learned quite a few new cooking techniques and the food was incredible. We will definitely do another class and will be sure to recommend her to our family and friends! Thanks Chef Shelley for a great night!

Reviews guests left for other experiences with Chef Shelley

Archer

Archer

11 Oct 2024

A wonderful evening! Every part was perfect and chef Shelley was a terrific host, and a spectacular person to hang out with. Plus, the food was unbelievable.