Cooking Class - The Art of Making Maki

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What You’ll Do

Roll with Chef Diane as you learn how to master the art of making maki.

Chef Diane believes that everyone can (and should) make beautiful and delicious maki rolls at home. In this hands-on class, she shows you how fun it can be to engage with endless combinations and make your own maki.

Sushi's glamor is often stolen by the allure of fresh fish, but the rice is actually the most important part of maki. You'll learn how to make and season the all-important rice as the foundation to wrap in roasted seaweed sheets of nori around an assortment of different fillings and garnishes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Japanese, Sushi Making

Meet your chef

Chef Diane Shot
Chef Diane Verified Chef

1 review

Chef Diane began hosting small cooking classes—until the demand grew. Now, she is the executive chef and founder of a company centered on interactive culinary experiences. Prior, she established a cooking program for children, which is still thriving today. As a chef instructor at French Culinary Institute and New York Restaurant School, she generated the highest percentage of students placed in 4-star restaurants. She has been featured in numerous articles, including in the Wall Street Journal.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Roll with Chef Diane as you learn how to master the art of making maki.

Chef Diane believes that everyone can (and should) make beautiful and delicious maki rolls at home. In this hands-on class, she shows you how fun it can be to engage with endless combinations and make your own maki.

Sushi's glamor is often stolen by the allure of fresh fish, but the rice is actually the most important part of maki. You'll learn how to make and season the all-important rice as the foundation to wrap in roasted seaweed sheets of nori around an assortment of different fillings and garnishes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Japanese, Sushi Making
Reviews

Reviews Chef Diane received outside of Cozymeal

Rebecca

Rebecca

06 Dec 2017

I really enjoyed learning how to make homemade pasta with Chef Diane. She is very knowledgable and the pasta turned out delicious. I now feel confident that I can make pasta on my own whenever I want!