Cooking Class - Back to Basics for Beginners

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What You’ll Do

Chef David pulls out all the stops in this hands-on class tailored to beginner chefs.

Have you always wanted to be able to work your kitchen with the ease of Julia Child or Mario Batali? Chef David will show you how in this hands-on class emphasizing basic cooking skills and techniques that are the foundation of all great chefs.

You will hone fundamental knife skills, learn basic nomenclature, dicing techniques, pantry essentials, mother sauces, must-have kitchen equipment, and more. Once you’ve got the basics down, you will put your new culinary skills to the test creating a delicious meal using various techniques and flavor profiles.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 9
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Group, New American, Singles

Meet your chef

Chef David Shot
Chef David Verified Chef
Chef Travels to You

1 review

Procuring over 40 years of culinary wisdom working in restaurants, hotels, and catering companies, Chef David is certainly the go-to chef for any cooking class. Chef David began his culinary career studying French culture in Paris in the 1970s. He has since worked in some of America’s finest French restaurants with renowned top chefs. Now in Denver, he has run one of the largest catering companies, and was the chef of the celebrated CityGrille downtown.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef David will travel to guests within Denver for this experience.

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What You’ll Do

Chef David pulls out all the stops in this hands-on class tailored to beginner chefs.

Have you always wanted to be able to work your kitchen with the ease of Julia Child or Mario Batali? Chef David will show you how in this hands-on class emphasizing basic cooking skills and techniques that are the foundation of all great chefs.

You will hone fundamental knife skills, learn basic nomenclature, dicing techniques, pantry essentials, mother sauces, must-have kitchen equipment, and more. Once you’ve got the basics down, you will put your new culinary skills to the test creating a delicious meal using various techniques and flavor profiles.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 9
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Group, New American, Singles
Reviews

Reviews Chef David received outside of Cozymeal

Rebecca

Rebecca

29 Nov 2017

Chef David is great chef! All of his dishes were delicious. He was very personable and made the experience laid back and fun. I especially loved the Pumpkin Gnocchi dish, which was topped with fresh sage. It was the perfect winter dish!