Cooking Class - A Taste of Authentic Spanish Tapas

What You’ll Do

Explore the flavors of Spain with a trip through an authentic tapas menu.

In this hands-on class, Chef Danielle instructs on the art of tapas—the essence of Spanish cuisine. Tapas are small plates, designed to be shared among good company, each highlighting a different iconic and elegant flavor profile of popular Spanish cuisine.

Work your way through an authentic tapas menu featuring crispy bread soaking up juicy, flavorful tomatoes, fresh shrimp in a sumptuous garlic sauce, classic tuna-stuffed peppers, and hearty, yet dainty meatballs with a traditional romesco sauce. Snack on gourmet olives as you create this visually stunning and mouthwateringly delicious menu.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Date Night, Fun, Spanish

Meet your chef

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As a highly esteemed personal chef, practiced charcutier, and accomplished chocolatier, Chef Danielle hosts an array of cooking classes focused on creating good food and memorable experiences. With a resume that spans across many well-known establishments in the Pacific Northwest, including Good Juju Organics, Chalice Farms, Tasty N Alder, and Coopers Hall, Chef Danielle is recognized for thriving in environments that emphasize crafting seasonal specialties with local organic ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Danielle will travel to guests within Portland for this experience.

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What You’ll Do

Explore the flavors of Spain with a trip through an authentic tapas menu.

In this hands-on class, Chef Danielle instructs on the art of tapas—the essence of Spanish cuisine. Tapas are small plates, designed to be shared among good company, each highlighting a different iconic and elegant flavor profile of popular Spanish cuisine.

Work your way through an authentic tapas menu featuring crispy bread soaking up juicy, flavorful tomatoes, fresh shrimp in a sumptuous garlic sauce, classic tuna-stuffed peppers, and hearty, yet dainty meatballs with a traditional romesco sauce. Snack on gourmet olives as you create this visually stunning and mouthwateringly delicious menu.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Date Night, Fun, Spanish
Reviews

Verified guest reviews for other experiences with Chef Danielle

Lindsey

Lindsey

24 Sep 2019

Chef Danielle is AMAZING! She came with all the things we needed in two perfectly packed bags and even shared some wonderful local ingredients with us! We had such fun and found her so relaxed and such a great influence in the kitchen. We learned lots and would highly recommend her to anyone!
Rachael

Rachael

13 Apr 2019

Danielle was super knowledgeable and great at sharing her techniques. Great recipes and a fun experience! No pressure or rush, just a great time.
Jenny

Jenny

03 Mar 2019

Chef Danielle was professional, fun and very knowledgable! She gave us many ideas of flavor combinations for our own truffles. Thoroughly enjoyed the class and will definitely keep my eye out for another one from Chef Danielle!