Chef Patricia knows that it takes hard work, dedication, and precise design when it comes to achieving perfection. She learned this when she worked towards her career as a ballet dancer at the Harkness School of Ballet and the NYC Opera. Her incredible experiences translated well over to her culinary career. Chef Patricia has earned stars from the New York Times for her unique blend in the culinary landscape as an executive chef with multicultural flavors.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef’s exact address will be shared once the booking is accepted.
WHAT YOU’LL DO
Discover secrets to baking appetizers, dinners, and of course, desserts, all with Chef Patricia.
Chef Patricia will draw upon her vast knowledge in baking to show you how to bake up some savory and sweet meals.
You can achieve immense flavor when you bake. Bring out the succulent taste in shrimp, bake up a lusciously savory meatloaf dinner, and enjoy a burst of sweet goodness in shortcake made with fresh fruit. Chef Patricia will demonstrate just how to blend ingredients and bake a meal that is worthy of a five-star restaurant. Go home with incredible new culinary skills.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Shrimp Louie Salad
Bacon and Bison Meatloaf
With mashed potatoes, peas and carrots
Plum Shortcake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Patricia knows that it takes hard work, dedication, and precise design when it comes to achieving perfection. She learned this when she worked towards her career as a ballet dancer at the Harkness School of Ballet and the NYC Opera. Her incredible experiences translated well over to her culinary career. Chef Patricia has earned stars from the New York Times for her unique blend in the culinary landscape as an executive chef with multicultural flavors.
Fri, Apr 24 • 1:00 PM
More dates
1 to 16 guests
Manhattan (Hell's Kitchen)
Beginner friendly
At the chef's place
