Chef Patricia knows that it takes hard work, dedication, and precise design when it comes to achieving perfection. She learned this when she worked towards her career as a ballet dancer at the Harkness School of Ballet and the NYC Opera. Her incredible experiences translated well over to her culinary career. Chef Patricia has earned stars from the New York Times for her unique blend in the culinary landscape as an executive chef with multicultural flavors.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef’s exact address will be shared once the booking is accepted.
WHAT YOU’LL DO
Take a culinary journey to the region of Provence as your prepare luxurious meals
Chef Patricia has had the unbelievable opportunity to work with renowned chef Reine Sammut, and is ready to share what she learned with you.
Provence is a beautiful region full of foods from the best in France, Italy, and the Mediterranean. Chef Patricia will share secrets she learned straight from Reine Sammut as you prepare an outstanding meal with inspiration from this enchanting area. A multi course menu is available for you to discover and enjoy. Learn how to create a meal bursting with flavor that looks incredibly alluring.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Butternut Squash Soup
With calvados apples
Celery Remoulade
Butter Lettuce
With fine herbs vinaigrette
Coq au Vin
Beef Bourginon
Clafouti
Lemon Crepes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Patricia knows that it takes hard work, dedication, and precise design when it comes to achieving perfection. She learned this when she worked towards her career as a ballet dancer at the Harkness School of Ballet and the NYC Opera. Her incredible experiences translated well over to her culinary career. Chef Patricia has earned stars from the New York Times for her unique blend in the culinary landscape as an executive chef with multicultural flavors.
Wed, Apr 22 • 1:00 PM
More dates
1 to 16 guests
Manhattan (Hell's Kitchen)
4-course meal • Beginner friendly
At the chef's place
