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Cooking Class - A Journey Through Italy - Alexandria
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Go on a multi-course culinary trip to Italy with Chef Judith.
Chef Judith draws upon her extensive culinary experience to offer a one-of-a-kind culinary opportunity. Join her on an incredibly flavorful journey as you prepare and sample amazing Italian foods.
In this class, you will be privy to a variety of Italian classics, each one uniquely authentic. Go through the different levels of Italian cuisine, as you prepare appealing appetizers, hearty soups, decadent desserts, and much more. Chef Judith will guide you in creating these dishes in an traditional Italian fashion.
Guests are welcome to bring wine and beer to enjoy during the class.
Bruschetta
Roasted Tomato Basil Soup
Creamy Seafood Baked Orzo
Fresh Made Cannoli Dip
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, Fun, Holiday, Italian, Mother's Day, Pescatarian, Valentine's
Meet your chef
Chef Judith has been in the culinary industry for over 10 years working in luxury hotels, campus dining, and country clubs. She's had a wide range of experiences from fine dining to catering, pastry to poultry, and seafood to butchery — to name just a few. Food is an art and being able to bring it to life for others to experience is why Chef Judith loves cooking so much.
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Event location:
(Exact location will be provided after booking)
Go on a multi-course culinary trip to Italy with Chef Judith.
Chef Judith draws upon her extensive culinary experience to offer a one-of-a-kind culinary opportunity. Join her on an incredibly flavorful journey as you prepare and sample amazing Italian foods.
In this class, you will be privy to a variety of Italian classics, each one uniquely authentic. Go through the different levels of Italian cuisine, as you prepare appealing appetizers, hearty soups, decadent desserts, and much more. Chef Judith will guide you in creating these dishes in an traditional Italian fashion.
Guests are welcome to bring wine and beer to enjoy during the class.
Bruschetta
Roasted Tomato Basil Soup
Creamy Seafood Baked Orzo
Fresh Made Cannoli Dip
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, Fun, Holiday, Italian, Mother's Day, Pescatarian, Valentine's