Cooking Class - Pasta Extravaganza
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Chef ​ Curt’s​ ​desire​ ​to​ ​expand​ ​his​ ​culinary​ ​​repertoire​ has​ ​​sent ​ him ​around​ ​the globe,​ where​ ​he​ ​has​ ​learned​ ​different ​cuisines​ ​​straight​ ​from​ ​the ​lands​ ​they originate ​from,​ ​ ​including​ ​India,​ ​France, ​ ​Spain,​ ​Australia, ​ ​Hong​ ​Kong,​ and​ ​ ​more. He ​​has​ ​an​ incredible​ ​​array ​of ​experience​ ​as​ ​​a ​ chef​ ​in ​​fine​ ​dining ​establishments, hotels, ​ ​resorts,​ ​private​ ​entities,​ ​and​ ​more. ​ ​
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Chef Curt will travel to guests within Dallas for this experience.
Reviews guests left for this experience
alex
23 Feb 2018
Had a great time!!!
Reviews Chef Curt received outside of Cozymeal
Kyla D.
13 Oct 2017
Chef Curt’s friendly and approachable demeanor creates the perfect teaching environment for those who want to take their culinary skills to a different level. He gives practical yet professional advice for improving your everyday cooking skills, as well as techniques that can be used to show off to future guests. I left Chef Curt’s class feeling more willing to get into the kitchen and re create his fantastic dishes. I would recommend Chef Curt’s class to anyone who wants to feel like a 4 star chef in their own home!
David
12 Jun 2017
Cooking was a mystery to me, but Curt's no nonsense, easy to follow approach helped me realize cooking is nothing to be afraid of. Great tasting food as well!!!