Cooking Class - Seafood Skills

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What You’ll Do

Venture out even further into the waters of seafood cooking skills with Chef Jeff.

Join Chef Jeff and learn the expert techniques cultivated especially for succulent seafood dishes. You will use a variety of fruits of the sea and accrue the best techniques for shaping them into delicious, flavor-forward dishes.

Chef Jeff demonstrates how to operate a smoker to infuse seafood with that highly sought after live fire smokiness that perfectly garnishes any type of seafood. In addition, you will learn how to peel and devein shrimp, concoct scrumptious sauces to accompany your dishes, and how to plate them in a beautifully creative manner.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Fun, Gourmet, Pescatarian

Meet your chef

Chef Jeff Shot
Chef Jeff Verified Chef
Chef Travels to You

1 review

Chef Jeff’s natural talent for creating delicious food with flair is backed by a number of positions at well-known restaurants, including Rex’s Seafood Market, as well as a culinary arts degree. Chef Jeff is proficient with cuisines from around the world and is lauded for his extensive seafood experience and knife skills. His background as a demonstration chef shines in his hands-on cooking classes where he imparts the skills and wisdom of a true culinarian.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jeff will travel to guests within Dallas for this experience.

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What You’ll Do

Venture out even further into the waters of seafood cooking skills with Chef Jeff.

Join Chef Jeff and learn the expert techniques cultivated especially for succulent seafood dishes. You will use a variety of fruits of the sea and accrue the best techniques for shaping them into delicious, flavor-forward dishes.

Chef Jeff demonstrates how to operate a smoker to infuse seafood with that highly sought after live fire smokiness that perfectly garnishes any type of seafood. In addition, you will learn how to peel and devein shrimp, concoct scrumptious sauces to accompany your dishes, and how to plate them in a beautifully creative manner.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Fun, Gourmet, Pescatarian
Reviews

Reviews Chef Jeff received outside of Cozymeal

Kyla

Kyla

12 Oct 2017

Chef Jeff's personable and easy going nature made learning from him an incredible experience. His flavor choices are amazing and his knife skills and plating techniques shine from start to finish in each dish. If you are looking for a hospitable and knowledgeable chef to help give your own meals a bit of flare, I highly recommend Chef Jeff's classes!