Cooking Class - Southern Italian From Scratch

What You’ll Do

Learn how to make pasta and cheese from scratch in this Italian cooking class.

Prepare to get your hands dirty as Chef Ben guides you through making both pasta and mozzarella cheese from scratch that you'll enjoy with a variety of local, seasonal ingredients.

Chef Ben will begin by teaching you how to make handmade mozzarella paired with fresh produce from the local market, and classic sautГ©ed mussels with saffron, white wine, parsley and garlic toast. Then, it's time to make semolina dumplings to enjoy in a dish with white wine and herbs, and a decadent ricotta tart with chocolate and pine nuts.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Fun, Holiday, Italian, Pasta Making, Pescatarian

Meet your chef

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Chef Ben Verified Chef

Chef Ben is an executive chef and culinary instructor with more than a decade of high-level experience. Chef Ben began his culinary career in NYC as the sous chef at a Michelin-starred French restaurant, as the executive chef of a landmark Italian fine dining restaurant and as an instructor at a renowned cooking school. Chef Ben recently relocated to Dallas where many are awaiting the opening of his new restaurant.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make pasta and cheese from scratch in this Italian cooking class.

Prepare to get your hands dirty as Chef Ben guides you through making both pasta and mozzarella cheese from scratch that you'll enjoy with a variety of local, seasonal ingredients.

Chef Ben will begin by teaching you how to make handmade mozzarella paired with fresh produce from the local market, and classic sautГ©ed mussels with saffron, white wine, parsley and garlic toast. Then, it's time to make semolina dumplings to enjoy in a dish with white wine and herbs, and a decadent ricotta tart with chocolate and pine nuts.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Fun, Holiday, Italian, Pasta Making, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Debi

Debi

24 Nov 2021

What a delightful evening and experience. The food was delicious and thoroughly enjoyed meeting Ben, Kelly, Double O and Semolina! We are already looking forward to our next culinary experience.