Cooking Class - Southern Italian From Scratch
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Learn how to make pasta and cheese from scratch in this Italian cooking class.
Prepare to get your hands dirty as Chef Ben guides you through making both pasta and mozzarella cheese from scratch that you'll enjoy with a variety of local, seasonal ingredients.
Chef Ben will begin by teaching you how to make handmade mozzarella paired with fresh produce from the local market, and classic sautГ©ed mussels with saffron, white wine, parsley and garlic toast. Then, it's time to make semolina dumplings to enjoy in a dish with white wine and herbs, and a decadent ricotta tart with chocolate and pine nuts.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, Fun, Holiday, Italian, Pasta Making, Pescatarian
Social Distancing Friendly Reviews guests left for this experience
Debi
24 Nov 2021
What a delightful evening and experience. The food was delicious and thoroughly enjoyed meeting Ben, Kelly, Double O and Semolina! We are already looking forward to our next culinary experience.
Meet your chef
Chef Ben is an executive chef and culinary instructor with more than a decade of high-level experience. Chef Ben began his culinary career in NYC as the sous chef at a Michelin-starred French restaurant, as the executive chef of a landmark Italian fine dining restaurant and as an instructor at a renowned cooking school. Chef Ben recently relocated to Dallas where many are awaiting the opening of his new restaurant.
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