Cooking Class - African Southern Fusion

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

See what happens when you combine a trip up the African coast with Southern comfort.

In this cooking class with Chef Lula, you will embark on a beautiful adventure of transcendent food discovery as you explore an unforgettable cuisine that combines exotic African flair with modern Southern comfort.

You will begin by creating a refreshing Kenyan tomato and onion salad. Move on to preparing your main course featuring a roasted lemon-lime-pepper chicken bursting with flavor. On the side prep some roasted Brussels sprouts and fluffy sweet potato mash seasoned with Chef Lula's divine five-spice blend. You'll end the experience by creating a whimsical green apple Martini cobbler.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels African, Beginner, Fun, Fusion, New American

Meet your chef

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Chef Lula Verified Chef
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Chef Travels to You

Chef Lula boasts an impressive resume with 10 years of culinary experience as a professional and private chef, culinary designer, business owner and an events coordinator and caterer of everything from small gatherings to black-tie fundraisers. But where Chef Lula’s passion for cooking really comes to life is in her incredible cooking classes, which promise to be relaxed yet refined and are nothing short of a good time.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Lula will travel to guests within Dallas for this experience.

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What You’ll Do

See what happens when you combine a trip up the African coast with Southern comfort.

In this cooking class with Chef Lula, you will embark on a beautiful adventure of transcendent food discovery as you explore an unforgettable cuisine that combines exotic African flair with modern Southern comfort.

You will begin by creating a refreshing Kenyan tomato and onion salad. Move on to preparing your main course featuring a roasted lemon-lime-pepper chicken bursting with flavor. On the side prep some roasted Brussels sprouts and fluffy sweet potato mash seasoned with Chef Lula's divine five-spice blend. You'll end the experience by creating a whimsical green apple Martini cobbler.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels African, Beginner, Fun, Fusion, New American
Reviews

Reviews guests left for this experience

David

David

12 Dec 2021

Chef Lula was amazing and helped us make a phenomenal meal. She also taught us the perfect way to roll out dough! Highly recommend!

Amy

Amy

09 Jul 2019

Chef Lula was awesome! We had a blast and really enjoyed making the recipes. The meal was delicious. It was a great night of learning, laughs, and great food. Highly recommend!

Jeremy

Jeremy

27 Apr 2019

Chef is excellent. All the different flavors are great. Learned alot and had great time with time. Definitely, will do it again.