Baking Class - Eclairs in the Bay Area

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What You'll Do

Indulge your sweet tooth while creating this signature French pastry staple.

Ah, Éclairs! Travel to France with this French dessert making class. It’s no secret that many of the best desserts originate from France, and you can bring them home to your table.

During this class, Chef Sasha and Chef Frances will teach you everything that goes into making eclairs: from pate a choux to the chocolate glaze, you will never wonder again if you can make this fancy pastry all by yourself . Bon appétit!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 1
  • Event Duration 3.5 hours
  • Labels Beginner, French, Fun, Pastry

Meet your chef

Chef Frances and Chef Sasha Shot
Chef Frances and Chef Sasha Verified Chef

11 reviews

Chef Frances started her culinary career as the chef at Lalimes restaurant in Berkeley and also enjoyed teaching and cooking at Chateau Routas in Provence. More recently, she taught the professional culinary program at the renowned Tante Marie's Cooking School in San Francisco for over 10 years. Chef Sasha met Chef Frances at Tante Marie's, where she led the professional pastry course after years of working at Bay Area restaurants and bakeries such as Bay Wolf, Garibaldi’s and Café Rouge.

View all of Chef Frances and Chef Sasha's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Indulge your sweet tooth while creating this signature French pastry staple.

Ah, Éclairs! Travel to France with this French dessert making class. It’s no secret that many of the best desserts originate from France, and you can bring them home to your table.

During this class, Chef Sasha and Chef Frances will teach you everything that goes into making eclairs: from pate a choux to the chocolate glaze, you will never wonder again if you can make this fancy pastry all by yourself . Bon appétit!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 1
  • Event Duration 3.5 hours
  • Labels Beginner, French, Fun, Pastry
Reviews

Verified guest reviews for other experiences with Chef Frances and Chef Sasha

Nazario

Nazario

26 May 2018

Fantastic! I’ve made pies before and I learnt some cool new things. We were also given a fantastic lunch. Totally made the roommates jealous with our tasty pies.
Lorraine

Lorraine

23 Apr 2018

I gave this class as a gift to my daughter-in-law for her 30th Birthday. She loved it! The chefs were great teachers and the food was delicious. What a great gift!
Tami

Tami

09 Apr 2018

I thought the class was great. I would've liked to watch the pork shoulder being made since that was the basis for all the other dishes we made, but I think the detailed instructions will be enough to help me through it. All the food was delicious and Frances and Sasha were great to work with.
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