Cooking Class - Vietnamese Knife Skills

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What You’ll Do

Learn incredible Vietnamese cooking techniques with Chef Naomi.

Chef Naomi’s impressive culinary experience makes her more than prepared to take you on a journey to culinary Vietnam. She will introduce you to the proper knife techniques needed to prepare authentic Vietnamese cuisine.

Learn valuable skills as Chef Naomi guides you in creating authentic Vietnamese dishes that are light and refreshing. Chef Naomi will demonstrate the technique of rolling rice paper for spring rolls. As you roll one yourself, you will also fill it with delectable ingredients such as fresh herbs and crispy tofu. Chef Naomi will even show you how to easily whip up a creamy peanut butter dipping sauce.

Guests are welcome to bring or provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Fun, Gourmet, Vegetarian, Vietnamese

Meet your chef

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Chef Naomi Verified Chef

13 reviews

Chef Naomi first developed a passion for cooking through innovative cuisines filling the streets of San Francisco, and refined her zeal for health-supportive cooking and plant-based nutrition in the Natural Epicurean Professional Chef Training Program. Chef Naomi has since gained extensive experience in such cooking methods, as well as traditional cuisines, and enjoys creating healthy versions of comfort foods. Her ultimate aim is to improve individual and community health through cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn incredible Vietnamese cooking techniques with Chef Naomi.

Chef Naomi’s impressive culinary experience makes her more than prepared to take you on a journey to culinary Vietnam. She will introduce you to the proper knife techniques needed to prepare authentic Vietnamese cuisine.

Learn valuable skills as Chef Naomi guides you in creating authentic Vietnamese dishes that are light and refreshing. Chef Naomi will demonstrate the technique of rolling rice paper for spring rolls. As you roll one yourself, you will also fill it with delectable ingredients such as fresh herbs and crispy tofu. Chef Naomi will even show you how to easily whip up a creamy peanut butter dipping sauce.

Guests are welcome to bring or provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Fun, Gourmet, Vegetarian, Vietnamese
Reviews

Reviews guests left for this experience

Sam

Sam

08 Oct 2018

My mom and I had a wonderful time with Naomi! She was a superb teacher and we both learned a lot.

Reviews guests left for other experiences with Chef Naomi

Ian

Ian

11 Mar 2019

Chef Naomi was friendly, fun, and a wonderful teacher. I bought this class as a gift for my mother, who is vegan. (I'm very not vegan) I didn't expect much from vegan sushi, but I couldn't have been more wrong . Naomi guided us in making absolutely delicious sushi, miso soup, and quick pickled veggies. I'm an avowed meat eater and sushi lover, so you better believe it was great! Mom said this was the best birthday present I've given her. Thanks Naomi! We'll be back!

Mary

Mary

27 Dec 2018

Naomi was helpful and kind and her home was clean and comfortable. We left with a practical recipe I know I’ll make again.

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