Pasta Making Class - Authentic Italian Gnocchi
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Chef Rick has traveled the world, gathering culinary knowledge, an understanding of flavors, and diverse techniques to employ in the kitchen. He currently hosts pop-up events in Chicago merging food, art and music for an unforgettable sensory experience. Chef Rick enjoys sharing his story, and takes great joy in teaching guests along his culinary journey.
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Chef Rick will travel to guests within Chicago for this experience.
Reviews guests left for other experiences with Chef Rick
Zak
07 Jul 2017
What a great time with Chef Rick! He shows just how easy it is to make homemade tortillas from scratch--no rolling pins here--all by hand! Want an easy and alternative approach to a healthy salad with just using a potato peeler? And if you've ever wondered how to present eggs in a unique, yet delicious way--Chef Rick will show you. A fun time with a chef who is passionate about food and preparing it for others. Definitely take this class!