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Cooking Class - It's Tapas Time
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Explore and savor these classic Spanish appetizers!
Experience a virtual culinary retreat to the Mediterranean with Chef Andy as your host and discover what goes into creating these satisfying plates. You will find yourself not only learning about the tapas themselves, but the cultural influences behind each ingredient and recipe as well.
Chef Andy has prepared a menu featuring among the most popular and palate-satisfying varieties of tapas and shows you the methods behind cooking each to delectable perfection. You’ll find that crafting these savory homemade delights is a true occasion that can be shared with loved ones at home time and again.
Guests are welcome to provide wine and beer to enjoy during the class
Bacon Wrapped Dates
With Marcona almonds and spicy mayo
Patatas Bravas
Spicy potatoes with special tomato sauce
Gambas al Ajillo
Grilled shrimp in garlic sauce
Ensalada de Alcachofas a La Vinagreta
Sherry balsamic vinegar marinated artichokes
Olive and Sardine Crostini
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Date Night, Mediterranean, Spanish
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
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Chef Andy or Resident Chef will travel to guests within Chicago for this experience.
Explore and savor these classic Spanish appetizers!
Experience a virtual culinary retreat to the Mediterranean with Chef Andy as your host and discover what goes into creating these satisfying plates. You will find yourself not only learning about the tapas themselves, but the cultural influences behind each ingredient and recipe as well.
Chef Andy has prepared a menu featuring among the most popular and palate-satisfying varieties of tapas and shows you the methods behind cooking each to delectable perfection. You’ll find that crafting these savory homemade delights is a true occasion that can be shared with loved ones at home time and again.
Guests are welcome to provide wine and beer to enjoy during the class
Bacon Wrapped Dates
With Marcona almonds and spicy mayo
Patatas Bravas
Spicy potatoes with special tomato sauce
Gambas al Ajillo
Grilled shrimp in garlic sauce
Ensalada de Alcachofas a La Vinagreta
Sherry balsamic vinegar marinated artichokes
Olive and Sardine Crostini
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Date Night, Mediterranean, Spanish