Chef Scott
COOKING CLASS $93.99/person All fees included
Classic Croissants From Scratch
- Sat, Nov 14 • 9:00 AM +More Dates
- 1 to 16 guests
- 2-course meal
- Arlington (Pentagon City)
Cooking Class - Classic Dessert Duo in Northern Virginia
With Chef Dominique
CHEF’S PLACE
This class does not have dates listed right now.
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Chef Jailyn
COOKING CLASS $103.99/person All fees included
Master Flaky Croissants
- Sat, Nov 14 • 9:00 AM +More Dates
- 1 to 16 guests
- 2-course meal
- Alexandria (Old Town)
Thanksgiving
$103.99 PER PERSON
All fees included
2-hour class • 2-course meal
This cooking class does not have any dates.
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Your CHEF
Verified Chef
Chef Dominique is a certified culinarian with more than a decade of experience spanning pop-up concepts and fine dining kitchens. Her love of cooking began while living in Japan, where she developed a lasting appreciation for umami and the art of building depth of flavor. Known for combining technical knowledge with creativity, Chef Dominique enjoys showing guests how small adjustments can elevate familiar dishes. Her approachable teaching style helps cooks of all skill levels strengthen their technique, experiment with flavor and become more confident in the kitchen.
Chef Highlights
Taught 150+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Master festive roulade and peppermint pies in this cooking class in McLean.
Create two holiday desserts designed to make an impression in this interactive cooking class in McLean. With guidance from Chef Dominique or a resident chef, you’ll bake a light orange roulade layered with cranberry and prepare mini chocolate peppermint pies. You’ll practice working with rolled cakes, assembling fillings and creating individual desserts with clean finishes. Each recipe brings a different seasonal flavor and pastry technique to the table. This cooking class in McLean is a festive way to sharpen your baking skills while adding a pair of celebration-worthy desserts to your recipe collection.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 16 people
INCLUDES
2-course meal + all ingredients
Location
McLean (Tysons)
Venue
At the chef’s place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Learn real cooking techniques you can confidently use at home
Your CHEF
Verified Chef
Chef Dominique is a certified culinarian with more than a decade of experience spanning pop-up concepts and fine dining kitchens. Her love of cooking began while living in Japan, where she developed a lasting appreciation for umami and the art of building depth of flavor. Known for combining technical knowledge with creativity, Chef Dominique enjoys showing guests how small adjustments can elevate familiar dishes. Her approachable teaching style helps cooks of all skill levels strengthen their technique, experiment with flavor and become more confident in the kitchen.
Chef Highlights
Taught 150+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
BLACK FRIDAY SALE
GET UP TO $50 IN COZYMEAL
CASH™
BLACK FRIDAY SALE
GET UP TO $50 IN COZYMEAL
CASH™
$100 or more, get $10 Cozymeal Cash™
$250 or more, get $25 Cozymeal Cash™
$500 or more, get $50 Cozymeal Cash™
Verified guest reviews for other classes with Chef Dominique
Jack E.
Booked the class Traditional French Cooking From Scratch with Chef Dominique in McLean (Tysons)
The class prepared a classic French dinner, including pan seared and oven roasted chicken breast with a pan sauce, oven roasted fingerling potatoes, steamed artichoke and lemon crépes for dessert. The working counter was very well prepared. Wet ingredients were already measured and ready to use. There was a very good demonstration on chef knife skills and the dicing of shallots. The chef did a very nice job and the meal turned out great. Lots of fun. Congrats to Chef Francesca.
Kristin V.
Booked the class A Romantic Taste of Spain - Date Night with Chef Dominique in McLean (Tysons)
We cooked cod with ham serrano and an aioli sauce, chickpeas and asparagus, cheese filled peppers and sweet empanadas. I learned a different way to saute. Carrie was very clear in her instructioins and answered all questions.
Teresa K.
Booked the class Delicious Tamales for Beginners with Chef Dominique in McLean (Tysons)
Chef Jess was great. She was engaging, kind, and patient. It was my first time doing any cooking class and I will definitely be coming back to take another class with her.
Reviews Chef Dominique received outside of Cozymeal
Amelia
Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity
Carol
Fun class!
Nancy
I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!
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COOKING CLASS $93.99/person All fees included
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- 1 to 16 guests
- 2-course meal
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