Cooking Class - 4 Courses at the Madrone

What You’ll Do

Learn to cook fresh California dishes with Chef Douglas at the Madrone resident lounge.

Chef Douglas is excited to host an exclusive cooking class at the beautiful Madrone condominiums at the resident lounge. This event is exclusive to Madrone residents.

In this class, residents will learn how to use Bay Area's freshest ingredients to create sophisticated, multi-layered dishes.

They will begin the class with an assortment of starters, while meeting and mingling with fellow residents.

During this 4-course, hands-on class, residents will make a delightfully fresh soup, an entree with a side, and a dessert.

Chef Douglas will teach the process of mise-en-place, toasting spices, perfectly seasoning food, and managing your kitchen.

DON'T HAVE A FACEBOOK ACCOUNT? Feel free to call our bookings number to book your class over the phone: 415-869-9706

Details
  • Minimum Guests 1
  • Maximum Guests 8
  • Event Duration 2 hours

Meet your chef

Chef Douglas Shot
Chef Douglas Verified Chef

I have over 30 years of professional restaurant and cooking experience, ranging from traditional French cuisine to organic vegetarian food. I had the good fortune to study with the founders of the French Laundry for ten years which helped create my philosophy about food. I believe food should be delicious, accessible, and straightforward to create. All my classes are designed to showcase a meal students can go home and create for a dinner party or for friends.

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to cook fresh California dishes with Chef Douglas at the Madrone resident lounge.

Chef Douglas is excited to host an exclusive cooking class at the beautiful Madrone condominiums at the resident lounge. This event is exclusive to Madrone residents.

In this class, residents will learn how to use Bay Area's freshest ingredients to create sophisticated, multi-layered dishes.

They will begin the class with an assortment of starters, while meeting and mingling with fellow residents.

During this 4-course, hands-on class, residents will make a delightfully fresh soup, an entree with a side, and a dessert.

Chef Douglas will teach the process of mise-en-place, toasting spices, perfectly seasoning food, and managing your kitchen.

DON'T HAVE A FACEBOOK ACCOUNT? Feel free to call our bookings number to book your class over the phone: 415-869-9706

Details
  • Minimum Guests 1
  • Maximum Guests 8
  • Event Duration 2 hours
Reviews

Verified guest reviews for other experiences with Chef Douglas

Alex

Alex

15 Feb 2016

My Fiance and I had an amazing time with Chef Douglas's Cozymeal class! We got to talk philosophy of French cuisine, learn some new cooking techniques and of course enjoy our delicious food with some wine and fun conversation.
Jason

Jason

11 Feb 2016

Chef Douglass and Scott are incredible hosts. I'd highly recommend the tapas and paella class with a group of friends. Excellent couples experience. You'll bring home some recipes that are easy to make and taste incredible!
Julio

Julio

27 Dec 2015

I had the luck to book Douglas with two of my friends and no one else. Loved the attention from him and his partner, who together should have their own sitcom. So funny and so welcoming. Their house was so nice and the recipes were exactly what I wanted. Easy enough for any skill level and complicated enough to impress my friends. Can't wait to do another class.