Featured on Tuscany Cuisine, Chef Dwayne brings fine-dining precision, natural talent and steady leadership to every plate. Over 14 years, he has developed his craft under notable chefs in Paris, Nice and Sicily before bringing his refined culinary style to the West Coast. Known for his hospitality, thoughtfulness and finesse, the multilingual Chef Dwayne creates unforgettable culinary experiences with skill, warmth and polish.
Chef Highlights
Graduated from The Ohio State University |Bachelors in Culinary Science, Anderson University | Masters in Business Administration
Award-winning: Top 1% Finalist, Favorite Chef Competition (2025)
Press Mentions: Featured News Segment: Welcomed as Executive Chef at Black Jockeys Lounge (Louisville, KY)
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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WHAT YOU’LL DO
Create delightful French and Italian dishes while focusing on learning essential culinary techniques.
In this cooking class, you will experience the delightful fusion of French bistro charm and Italian trattoria warmth. Get ready to learn essential techniques, from proper searing to classic sauce work, as you prepare rustic yet elegant dishes.
Learn to make a full-course menu featuring rosemary whipped ricotta with honey and pan-seared chicken Marsala. This hands-on experience will boost your confidence in the kitchen while you chop, sauté and whip your way to culinary success. With fresh ingredients and simple methods, cooking will feel not only enjoyable but downright fun – after all, who doesn’t want to impress friends with homemade lemon-garlic green beans? Don’t miss out on this delicious adventure – book this class today.
Guests are welcome to bring their own wine, beer or non‑alcoholic beverages to enjoy during the experience. The Chef does not provide alcohol, but he may recommend pairings that complement the menu. Glassware is available for use and guests must be 21+ to consume alcohol. Non‑alcoholic options are always welcome and encouraged.
Your Menu
Rosemary Whipped Ricotta With Honey & Crostini
With Ricotta cheese, lemon zest, rosemary, honey and olive oil
Pan-Seared Chicken Marsala With Fresh Herbs
With chicken breast, mushrooms, Marsala wine, garlic and parsley
Lemon-Garlic Green Beans With Parmesan Cheese
With green beans, garlic, lemon, Parmesan cheese and olive oil
Basil-Lemon Granita With Sweet Mascarpone Cream
With lemon juice, fresh basil, sugar, mascarpone and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Featured on Tuscany Cuisine, Chef Dwayne brings fine-dining precision, natural talent and steady leadership to every plate. Over 14 years, he has developed his craft under notable chefs in Paris, Nice and Sicily before bringing his refined culinary style to the West Coast. Known for his hospitality, thoughtfulness and finesse, the multilingual Chef Dwayne creates unforgettable culinary experiences with skill, warmth and polish.
Chef Highlights
Graduated from The Ohio State University |Bachelors in Culinary Science, Anderson University | Masters in Business Administration
Award-winning: Top 1% Finalist, Favorite Chef Competition (2025)
Press Mentions: Featured News Segment: Welcomed as Executive Chef at Black Jockeys Lounge (Louisville, KY)
Hiring Chef Dwayne was the best decision of the entire trip. Genuinely one of the best meals we’ve ever had, and he made it so fun and easy. He made a three course vegan meal that all party members loved, vegan or not. If you want an impressive meal with excellent presentation, Chef Dwayne is your guy.
Carly
Dwayne was very professional and delivered excellent food. All guests really enjoyed his menu.
Nina
Chef Dwayne did an amazing job for my husband's 40th birthday. All my husband wanted was a private chef, ideally in the sushi realm, but he'd given up looking. I'd never hired a private chef before, especially in a smaller city, so I was thrilled to find Chef Dwayne. He took my all-over-the-place prompt and came back with three great menu options. Everything was absolutely killer, beautifully presented, and spreading the three courses into smaller bites made the night feel even more decadent.
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Travelling to guests in Los Angeles, Culver City, Hollywood Area, Mid-City Area, Pasadena, CA, San Fernando Valley, Santa Monica, South Bay Los Angeles, Thousand Oaks, West Los Angeles
Chefs have been verified by Cozymeal and align with industry and culinary standards.
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The Cozymeal Escrow System® keeps your payments in escrow until after the event so you can book with confidence.
Concierge
The Cozymeal concierge team is available to help you with all questions before, during and after your event.
Thank you!
We have sent a request to your sales rep and they will be in touch with you soon.
Request Your Own Date
Please allow 24-48 hours for Chef Dwayne to respond. Please note Chef Dwayne is not able to message you back but can only accept or reject your request.
Kiersten
