Discover modern Japanese cuisine by honing essential Asian culinary techniques.
In this Asian cooking class, you will dive into the world of modern Japanese fusion, exploring clean flavors and vibrant ingredients. Learn to create stunning dishes that balance culinary tradition with a contemporary twist.
Get ready for a hands-on experience as you master essential techniques like knife precision and minimalist presentation while whipping up delightful dishes like yuzu-soy salmon crudo and miso-ginger glazed chicken. You’ll also create colorful sesame-soy snap peas and indulge in a matcha-coconut panna cotta with fresh berries for dessert – because life is too short for boring treats! Join in on this culinary adventure and impress friends with your newfound skills. Book this Japanese culinary class today.
Guests are welcome to bring their own wine, beer or non‑alcoholic beverages to enjoy during the experience. The Chef does not provide alcohol, but he may recommend pairings that complement the menu. Glassware is available for use and guests must be 21+ to consume alcohol. Non‑alcoholic options are always welcome and encouraged.
With salmon, yuzu juice, soy sauce, sesame oil and scallions
Miso-Ginger Glazed Chicken
With chicken thighs or breast, white miso, fresh ginger, soy sauce and scallions
Sesame-Soy Snap Peas With Toasted Nori
With snap peas, soy sauce, sesame oil, toasted nori and sesame seeds
Matcha Coconut Panna Cotta With Fresh Berries
With coconut milk, matcha, sugar, gelatin and fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Featured on Tuscany Cuisine, Chef Dwayne brings fine-dining precision, natural talent and steady leadership to every plate. Over 14 years, he has developed his craft under notable chefs in Paris, Nice and Sicily before bringing his refined culinary style to the West Coast. Known for his hospitality, thoughtfulness and finesse, the multilingual Chef Dwayne creates unforgettable culinary experiences with skill, warmth and polish.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Discover modern Japanese cuisine by honing essential Asian culinary techniques.
In this Asian cooking class, you will dive into the world of modern Japanese fusion, exploring clean flavors and vibrant ingredients. Learn to create stunning dishes that balance culinary tradition with a contemporary twist.
Get ready for a hands-on experience as you master essential techniques like knife precision and minimalist presentation while whipping up delightful dishes like yuzu-soy salmon crudo and miso-ginger glazed chicken. You’ll also create colorful sesame-soy snap peas and indulge in a matcha-coconut panna cotta with fresh berries for dessert – because life is too short for boring treats! Join in on this culinary adventure and impress friends with your newfound skills. Book this Japanese culinary class today.
Guests are welcome to bring their own wine, beer or non‑alcoholic beverages to enjoy during the experience. The Chef does not provide alcohol, but he may recommend pairings that complement the menu. Glassware is available for use and guests must be 21+ to consume alcohol. Non‑alcoholic options are always welcome and encouraged.
With salmon, yuzu juice, soy sauce, sesame oil and scallions
Miso-Ginger Glazed Chicken
With chicken thighs or breast, white miso, fresh ginger, soy sauce and scallions
Sesame-Soy Snap Peas With Toasted Nori
With snap peas, soy sauce, sesame oil, toasted nori and sesame seeds
Matcha Coconut Panna Cotta With Fresh Berries
With coconut milk, matcha, sugar, gelatin and fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Hiring Chef Dwayne was the best decision of the entire trip. Genuinely one of the best meals we’ve ever had, and he made it so fun and easy. He made a three course vegan meal that all party members loved, vegan or not. If you want an impressive meal with excellent presentation, Chef Dwayne is your guy.
Carly
11 Jul 2026
Dwayne was very professional and delivered excellent food. All guests really enjoyed his menu.
Nina
09 Jul 2026
Chef Dwayne did an amazing job for my husband's 40th birthday. All my husband wanted was a private chef, ideally in the sushi realm, but he'd given up looking. I'd never hired a private chef before, especially in a smaller city, so I was thrilled to find Chef Dwayne. He took my all-over-the-place prompt and came back with three great menu options. Everything was absolutely killer, beautifully presented, and spreading the three courses into smaller bites made the night feel even more decadent.
Please allow 24-48 hours for Chef Dwayne to respond. Please note Chef Dwayne is not able to message you back but can only accept or reject your request.
