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Cooking Class - Bon Appétit!
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Join Chef Daniel for this course and learn the building blocks of French cuisine.
Enjoy an evening of luxurious eating as Chef Daniel teaches you how to make classic French sauces and elevate your cooking skills to a new level of sophistication.
Chef Daniel's menu includes recipes and techniques for beurre blanc, tomato compote and a wine reduction. Guests learn how to make three impressive courses and will enjoy an apple tart made by Chef Daniel for dessert. After this class you will be able to incorporate these French fine dining techniques and flavors into your own home cooking!
Guests are welcome to bring wine and beer to enjoy during the class.
Scallops with Beurre Blanc
With tomato compote
Belgian Endive Wedge Salad
With aged balsamic vinegar and goat cheese
Filet Mignon
With wine reduction and parsnip puree
Apple Tart
Prepared in advance by Chef Daniel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, French, Fun, Gourmet, Valentine's
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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Event location:
(Exact location will be provided after booking)
Join Chef Daniel for this course and learn the building blocks of French cuisine.
Enjoy an evening of luxurious eating as Chef Daniel teaches you how to make classic French sauces and elevate your cooking skills to a new level of sophistication.
Chef Daniel's menu includes recipes and techniques for beurre blanc, tomato compote and a wine reduction. Guests learn how to make three impressive courses and will enjoy an apple tart made by Chef Daniel for dessert. After this class you will be able to incorporate these French fine dining techniques and flavors into your own home cooking!
Guests are welcome to bring wine and beer to enjoy during the class.
Scallops with Beurre Blanc
With tomato compote
Belgian Endive Wedge Salad
With aged balsamic vinegar and goat cheese
Filet Mignon
With wine reduction and parsnip puree
Apple Tart
Prepared in advance by Chef Daniel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, French, Fun, Gourmet, Valentine's