Chef Legina
COOKING CLASS $54.99/person All fees included
Mini Pizzaiolos in Action
- Sat, Oct 17 • 6:00 PM +More Dates
- 10 to 25 guests
- 3-course meal
- Travelling to guests in St. Louis
Cooking Class - The Squash Kitchen
With Chef Andrew
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Pop-up Class
Chef Legina
TEAM COOKING CLASS $89.99/person All fees included
Craft Pasta With Your Crew - St. Louis
- Tue, Oct 27 • 12:00 PM +More Dates
- 10 to 50 guests
- 2-course meal Great for groups
- St. Louis
$109.99 PER PERSON
All fees included
UNAVAILABLE
2.5-hour class • 4-course meal
This cooking class does not have any dates.
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Your CHEF
Chef Andrew
Serving the St. Louis area
Verified Chef
Food Safety Certified
Chef Andrew brings decades of culinary leadership and teaching experience shaped by roles as an executive chef kitchen manager baking specialist and instructor. A graduate of the Culinary Institute of America, he combines classical training with real-world expertise gained from opening restaurants leading multi-unit operations and mentoring kitchen teams. Known for his thoughtful approach to baking and scratch cooking, Chef Andrew develops engaging culinary classes that balance technique creativity and practical skill building. His calm guidance and depth of experience help guests gain confidence while enjoying the craft of cooking.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Andrew will travel to guests in St. Louis
WHAT YOU’LL DO
Explore the bold, warming flavors of squash and pumpkin in this hands-on lesson.
Discover the full potential of one of the most versatile ingredients – squash – in this cooking class with Chef Andrew. From silky soups to indulgent cookies, squash and pumpkin take center stage throughout.
The class opens with a creamy butternut squash soup before moving into perfectly seasoned chicken thighs paired with a rich acorn squash risotto topped with Fontina cheese. The session closes with pumpkin snickerdoodles – warmly spiced and utterly satisfying. Book your spot and discover new ways to bring the flavors of the harvest to your table.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
4-course meal + all ingredients
Location
Serving the St. Louis area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Wholesome recipes made with fresh, nourishing ingredients
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Andrew
Serving the St. Louis area
Verified Chef
Food Safety Certified
Chef Andrew brings decades of culinary leadership and teaching experience shaped by roles as an executive chef kitchen manager baking specialist and instructor. A graduate of the Culinary Institute of America, he combines classical training with real-world expertise gained from opening restaurants leading multi-unit operations and mentoring kitchen teams. Known for his thoughtful approach to baking and scratch cooking, Chef Andrew develops engaging culinary classes that balance technique creativity and practical skill building. His calm guidance and depth of experience help guests gain confidence while enjoying the craft of cooking.
Event location
Chef Andrew will travel to guests in St. Louis
Reviews Chef Andrew received outside of Cozymeal
Silvia
Chef Andrew offers decades of culinary and leadership experience, blending strong technique with real-world industry insight. His classes and personal chef services are practical, engaging, and driven by deep professional expertise.
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