Pasta Making Class - Handcrafted Pasta and Risotto Workshop

What You’ll Do

Join Chef Amanda for a hands-on beginner's workshop in making fresh pasta and risotto.

Enjoy a complete meal with Chef Amanda as you learn how to master fresh pasta making and cooking the perfect risotto. You'll learn how to prepare and cook ravioli and sauce from scratch and how to get risotto right every time.

Chef Amanda's menu includes shrimp and saffron risotto, hand-crafted three cheese ravioli with basil tomato sauce, and a bitter greens salad. To end the class on a sweet note, you'll craft a decadent tiramisu.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Holiday, Italian, Mother's Day, Pasta Making, Pescatarian

Meet your chef

Chef Amanda Shot
Chef Amanda Verified Chef
Chef Travels to You

Chef Amanda is a culinary artist who’s also passionate about local produce. After graduating Le Cordon Bleu in Paris, she attended restaurant business school in Australia before moving just outside of Athens, Georgia to farm and grow sustainable vegetables, fruits and flowers. Chef Amanda has spent time as a cooking coach for a major grocery store chain, has taught cooking classes and currently teaches at Salud Cooking School.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Amanda will travel to guests within Atlanta for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Atlanta Atlanta Shot
What You’ll Do

Join Chef Amanda for a hands-on beginner's workshop in making fresh pasta and risotto.

Enjoy a complete meal with Chef Amanda as you learn how to master fresh pasta making and cooking the perfect risotto. You'll learn how to prepare and cook ravioli and sauce from scratch and how to get risotto right every time.

Chef Amanda's menu includes shrimp and saffron risotto, hand-crafted three cheese ravioli with basil tomato sauce, and a bitter greens salad. To end the class on a sweet note, you'll craft a decadent tiramisu.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Holiday, Italian, Mother's Day, Pasta Making, Pescatarian
Reviews

Verified guest reviews for this experience

Sasha

Sasha

03 Mar 2019

We had such an amazing evening with Amanda! She was early and super prepared. We enjoyed our conversations with her and learning about her life. She's funny, cool, and lovely to spend time with learning how to make pasta dishes. Her recipes are incredible. I can't even pick my favorite pasta that we made together because each were so unique and rich in flavor. I highly recommend Amanda to anyone considering her and plan to take more of her classes in the future! She is the real deal and an amazing human too!
Andrew

Andrew

02 Sep 2018

INCREDIBLE! There is no other way to describe the experience. Chef Amanda arrived precisely on time, with all top quality ingredients, and an awesome personality. The conversation was just as much fun as the cooking lesson. I booked this as a surprise date night for my wife and it couldn't have been better. Chef Amanda taught us how to make KILLER risotto, amazing pasta (ravioli and fettuccini) as well as delicious salad dressing and tiramisu. I will definitely book her again soon and can't wait to learn more from a truly talented chef! Book her now!!
James

James

11 Jul 2018

Chef Amanda was aw some, we’ll be calling back