With an impressive culinary pedigree, Chef Charles provides unmatched dining experiences infused with innovation and international flair. Deeply involved in farm-to-table cooking, the chef strives to teach others to prepare fresh, nutritious and tasty meals. Most comfortable in the bustle of the kitchen, Chef Charles thrives when sharing his passion for the culinary world with guests, aspiring chefs and curious food lovers.
Chef Highlights
Graduated from 6000 hour culinary apprentiship with 4 Master chefs from Italy, France, Spain, Austria, Educated under the American Chef Federation guidelines In San Francisco, Burlingame country club with San Francisco City hotel And Restaurant college
Award-winning: Received award of Americas for being among Americas best large hotel chefs
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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WHAT YOU’LL DO
Create elegant French classics, immersed in tradition!
Transport yourself to a Parisian bistro in this refined cooking class featuring classic French flavors and the expert guidance of Chef Charles. Experience the favorite classics of French cuisine in throughout the full 4–course menu.
Begin with baked Brie cheese topped with honey and learn how to assemble a beloved charcuterie board with prosciutto, Marcona almonds, baguette slices and figs. Discover how to prepare authentic steak au poivre with filet mignon and a rich peppercorn cream sauce infused with shallots and whiskey. Complete the dish with a delicate butter lettuce salad tossed in Champagne vinaigrette and enjoy a vanilla. Learn to torch up the perfect caramelized crust on crème brûlée for dessert. Book this French cooking class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Baked Brie and French Charcuterie Board
With Brie cheese, honey, Marcona almonds, prosciutto, baguette and figs
Steak au Poivre
With filet mignon, black peppercorns, whiskey, heavy cream and shallots
Butter Lettuce Salad
With butter lettuce, Champagne vinaigrette, Dijon mustard, honey and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
With an impressive culinary pedigree, Chef Charles provides unmatched dining experiences infused with innovation and international flair. Deeply involved in farm-to-table cooking, the chef strives to teach others to prepare fresh, nutritious and tasty meals. Most comfortable in the bustle of the kitchen, Chef Charles thrives when sharing his passion for the culinary world with guests, aspiring chefs and curious food lovers.
Chef Highlights
Graduated from 6000 hour culinary apprentiship with 4 Master chefs from Italy, France, Spain, Austria, Educated under the American Chef Federation guidelines In San Francisco, Burlingame country club with San Francisco City hotel And Restaurant college
Award-winning: Received award of Americas for being among Americas best large hotel chefs
Verified guest reviews for other classes with Chef Charles
Tyler N.
Booked the class
Handmade Italian Classics With Pasta
with Chef Charles
in Fresno
We made a from scratch 4 course Italian pasta dinner. It was such a great way to spend a date night. Chef Charles , his wife and their staff were so friendly and helpful. We were paired up with another couple from Fresno and the interactions and atmosphere were great. The food was so good, and Chef Charles is a great teacher and entertainer. If you are looking for a great and creative way to spend an evening together, I highly, highly recommend.
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Reviews Chef Charles received outside of Cozymeal
Daniel
Every course was a work of art. The presentation was breathtaking, the flavors were refined, and every detail felt intentional. This wasn't just dinner—it was an unforgettable culinary experience.
Rick
What an amazing experience! I walked into my neighbor’s home in response to an invitation for dinner with a small group of their friends and family, unaware that I would participate in the preparation of the meal. There was Charlie, brother of my neighbor, with stations ready for each of us as assigned by him in groups of three. He had a master plan for an incredible Coq au vin and it was such a joy to get to know all these strangers by working together as a team, each group contributing to the overall outcome. Charlie made it so easy and fun, with clear steps on what we had to do, even presenting our part in the meal to the rest of those seated and waiting. I loved the experience and can’t recommend Charlie high enough. He is so pleasant, calm, organized, enjoyable, and a master chef; a master at meal planning and a master at an in-home culinary experience that brings people together.
Cecelia
I have been fortunate enough to dine at some of the finest restaurants throughout Europe and Mexico City, and I can say without hesitation that Chef Charles' culinary artistry belongs in that conversation.
His presentations are stunning—elegant and refined without ever feeling overworked or pretentious. Every plate is thoughtfully composed, with vibrant colors, impeccable technique, and flavors that rival those found in Michelin-starred restaurants. Each course was beautifully balanced and demonstrated not only exceptional skill but also a genuine passion for hospitality.
Our dinner party exceeded every expectation. Guests continued talking about the food long after the evening ended, and every course was met with genuine excitement and admiration.
What amazes me most is that Chef is not already internationally recognized. His talent is extraordinary, and his ability to create unforgettable dining experiences deserves a much larger audience. It is a reminder that true brilliance is not always accompanied by fame.
If you ever have the opportunity to experience one of Chef Charles' dinners, don't hesitate. It is an experience you will remember long after the last course has been served.
Annemarie
Chef Charles catered our Mother's Day brunch, and it exceeded every expectation. The food was absolutely exceptional – beautifully presented, thoughtfully prepared, and bursting with fresh, vibrant flavors. Every dish felt intentional, using quality seasonal ingredients that came together in a way that was both refined and comforting. From the first bite to the last, you could truly taste the passion and expertise behind every plate.
What made the experience even more special was the way Chef Charles cared for our guests. He has a warm, genuine presence that made everyone feel welcomed and valued. Rather than simply serving a meal, he created an atmosphere where people could relax, connect, and enjoy one another's company. He took the time to engage with our guests, answer questions about the menu, and ensure everyone was enjoying themselves, making each person feel like they were receiving a personalized dining experience.
If you're looking for a chef who combines extraordinary cuisine with genuine hospitality, Chef Charles is second to none. We are incredibly grateful for the wonderful memories he helped create.
Nathalie
Chef Charles is a classically French trained chef. In the past, he has worked with Wolfgang Puck and Julian Serrano, also providing services to Forbes 5-star properties. All his experiences are of the highest quality and guests can count on him to deliver fantastic private dining and cooking class experiences that are sure to make your mouth water.
Chefs have been verified by Cozymeal and align with industry and culinary standards.
Payment Protection
The Cozymeal Escrow System® keeps your payments in escrow until after the event so you can book with confidence.
Concierge
The Cozymeal concierge team is available to help you with all questions before, during and after your event.
Thank you!
We have sent a request to your sales rep and they will be in touch with you soon.
Request Your Own Date
Please allow 24-48 hours for Chef Charles or Resident Chef to respond. Please note Chef Charles or Resident Chef is not able to message you back but can only accept or reject your request.
Tyler N.