Cooking Class - Inspirations From Parisian Bistro

$ 173.99 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You'll Do

Create elegant French classics, immersed in tradition!

Transport yourself to a Parisian bistro in this refined cooking class featuring classic French flavors and the expert guidance of Chef Charles. Experience the favorite classics of French cuisine in throughout the full 4–course menu.

 

Begin with baked Brie cheese topped with honey and learn how to assemble a beloved charcuterie board with prosciutto, Marcona almonds, baguette slices and figs. Discover how to prepare authentic steak au poivre with filet mignon and a rich peppercorn cream sauce infused with shallots and whiskey. Complete the dish with a delicate butter lettuce salad tossed in Champagne vinaigrette and enjoy a vanilla. Learn to torch up the perfect caramelized crust on crème brûlée for dessert. Book this French cooking class today!



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours

Meet your chef

Chef Charles Shot
Chef Charles Verified Chef
Food safety certified

With an impressive culinary pedigree, Chef Charles provides unmatched dining experiences infused with innovation and international flair. Deeply involved in farm-to-table cooking, the chef strives to teach others to prepare fresh, nutritious and tasty meals. Most comfortable in the bustle of the kitchen, Chef Charles thrives when sharing his passion for the culinary world with guests, aspiring chefs and curious food lovers.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Create elegant French classics, immersed in tradition!

Transport yourself to a Parisian bistro in this refined cooking class featuring classic French flavors and the expert guidance of Chef Charles. Experience the favorite classics of French cuisine in throughout the full 4–course menu.

 

Begin with baked Brie cheese topped with honey and learn how to assemble a beloved charcuterie board with prosciutto, Marcona almonds, baguette slices and figs. Discover how to prepare authentic steak au poivre with filet mignon and a rich peppercorn cream sauce infused with shallots and whiskey. Complete the dish with a delicate butter lettuce salad tossed in Champagne vinaigrette and enjoy a vanilla. Learn to torch up the perfect caramelized crust on crème brûlée for dessert. Book this French cooking class today!



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
Reviews

Reviews Chef Charles received outside of Cozymeal

Daniel

Daniel

18 Jul 2026

Every course was a work of art. The presentation was breathtaking, the flavors were refined, and every detail felt intentional. This wasn't just dinner—it was an unforgettable culinary experience.
Rick

Rick

16 Jul 2026

What an amazing experience! I walked into my neighbor’s home in response to an invitation for dinner with a small group of their friends and family, unaware that I would participate in the preparation of the meal. There was Charlie, brother of my neighbor, with stations ready for each of us as assigned by him in groups of three. He had a master plan for an incredible Coq au vin and it was such a joy to get to know all these strangers by working together as a team, each group contributing to the overall outcome. Charlie made it so easy and fun, with clear steps on what we had to do, even presenting our part in the meal to the rest of those seated and waiting. I loved the experience and can’t recommend Charlie high enough. He is so pleasant, calm, organized, enjoyable, and a master chef; a master at meal planning and a master at an in-home culinary experience that brings people together.
Cecelia

Cecelia

02 Jul 2026

I have been fortunate enough to dine at some of the finest restaurants throughout Europe and Mexico City, and I can say without hesitation that Chef Charles' culinary artistry belongs in that conversation. His presentations are stunning—elegant and refined without ever feeling overworked or pretentious. Every plate is thoughtfully composed, with vibrant colors, impeccable technique, and flavors that rival those found in Michelin-starred restaurants. Each course was beautifully balanced and demonstrated not only exceptional skill but also a genuine passion for hospitality. Our dinner party exceeded every expectation. Guests continued talking about the food long after the evening ended, and every course was met with genuine excitement and admiration. What amazes me most is that Chef is not already internationally recognized. His talent is extraordinary, and his ability to create unforgettable dining experiences deserves a much larger audience. It is a reminder that true brilliance is not always accompanied by fame. If you ever have the opportunity to experience one of Chef Charles' dinners, don't hesitate. It is an experience you will remember long after the last course has been served.