- Omaha
- Cooking Classes
-
Cooking Class - Refined French Kitchen Menu
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Make French dishes in this engaging cooking class while practicing pastry and pan-roasting techniques.
Cook a seasonal French menu in this hands-on cooking class in Omaha. Prepare a tomato and goat cheese galette, Dijon-crusted salmon with lemon vinaigrette and herbed haricots verts. Finish the meal with cherries jubilee served with homemade French vanilla ice cream. Chef Amjad or a resident chef will guide you through pastry preparation, pan-roasting fish and building balanced flavors. This cooking class in Omaha is perfect for anyone who wants to cook classic French dishes with confidence.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 23rd at 7:00 PM
Tomato and Goat Cheese Gallette
Dijon-Crusted Salmon with Lemon Vinaigrette
Herbed Haricots Verts
Cherries Jubilee with Homemade French Vanilla Ice Cream
Jun 26th at 1:00 PM
Tomato and Goat Cheese Gallette
Dijon-Crusted Salmon with Lemon Vinaigrette
Herbed Haricots Verts
Cherries Jubilee with Homemade French Vanilla Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, Cheese, French, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
A deep-rooted passion for outstanding culinary creation is the driving force behind Chef Amjad. With years of experience curating gourmet recipes and cooking in upscale kitchens, it is an understatement to say that he is a seasoned chef. An experience with Chef Amjad is always brimming with culinary insight and advice, not to mention the various cooking techniques you’ll take home and use time and time again.
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Event location:
(Exact location will be provided after booking)
Make French dishes in this engaging cooking class while practicing pastry and pan-roasting techniques.
Cook a seasonal French menu in this hands-on cooking class in Omaha. Prepare a tomato and goat cheese galette, Dijon-crusted salmon with lemon vinaigrette and herbed haricots verts. Finish the meal with cherries jubilee served with homemade French vanilla ice cream. Chef Amjad or a resident chef will guide you through pastry preparation, pan-roasting fish and building balanced flavors. This cooking class in Omaha is perfect for anyone who wants to cook classic French dishes with confidence.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 23rd at 7:00 PM
Tomato and Goat Cheese Gallette
Dijon-Crusted Salmon with Lemon Vinaigrette
Herbed Haricots Verts
Cherries Jubilee with Homemade French Vanilla Ice Cream
Jun 26th at 1:00 PM
Tomato and Goat Cheese Gallette
Dijon-Crusted Salmon with Lemon Vinaigrette
Herbed Haricots Verts
Cherries Jubilee with Homemade French Vanilla Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, Cheese, French, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
