Cooking Class - Most Irresistible Croissants

What You’ll Do

Try your hand at making the best croissants you ever had.

Making croissants may seem stressful, but if you join this most irresistible croissants cooking class, you will see how exactly to make them. Take part in an immersive three-hour class, where you’ll learn to craft two types of croissants from scratch. Learn the secrets of creating flaky, buttery croissants that are sure to impress. Learn how to prepare a sumptuous filling featuring roasted leeks and rich Gruyère cheese for a savory croissant and learn to encase rich, high-quality dark chocolate within layers of buttery croissant dough for a classic pain au chocolat.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Baking, Beginner, Chocolate Making, French, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


A deep-rooted passion for outstanding culinary creation is the driving force behind Chef Amjad. With years of experience curating gourmet recipes and cooking in upscale kitchens, it is an understatement to say that he is a seasoned chef. An experience with Chef Amjad is always brimming with culinary insight and advice, not to mention the various cooking techniques you’ll take home and use time and time again.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Try your hand at making the best croissants you ever had.

Making croissants may seem stressful, but if you join this most irresistible croissants cooking class, you will see how exactly to make them. Take part in an immersive three-hour class, where you’ll learn to craft two types of croissants from scratch. Learn the secrets of creating flaky, buttery croissants that are sure to impress. Learn how to prepare a sumptuous filling featuring roasted leeks and rich Gruyère cheese for a savory croissant and learn to encase rich, high-quality dark chocolate within layers of buttery croissant dough for a classic pain au chocolat.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Baking, Beginner, Chocolate Making, French, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Amjad or Resident Chef

Abigail

Abigail

10 Nov 2024

I thoroughly enjoyed my experience at ravioli class. Chef taught at a perfect pace, was inclusive, warm and welcoming- and had some great tips- some he illustrated with speech and multiple picked up with simple observation. A fantastic teacher.

Bob

Bob

15 Oct 2024

Great class, very thoughtful and thorough instruction. Enjoyed the variety of menu we prepared.

Kimberly

Kimberly

26 Sep 2024

So fun! Emily was an awesome teacher. There were 9 of us in the class and we each were able to make portions of the meal. All of us rolled out and assembled the 2 pastas we made. The meal was delicious!