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Cooking Class - Spanish Flavors Beyond Paella
With Chef Douglas
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Douglas
Serving the Atlanta area
Verified Chef
Southern cuisine is a favorite of Atlanta native Chef Douglas, though time spent in Miami left him keen on Latin American and Caribbean flavors. The Le Cordon Bleu graduate honed his cooking skills at various eateries in Atlanta before working as a research and development chef for a well-known grocery store chain. Chef Douglas and his wife enjoy cooking for friends when they host themed dinners on Sunday evenings to explore new flavors.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Douglas will travel to guests in Buckhead
WHAT YOU’LL DO
Chef Douglas introduces guests to delicious Spanish favorites beyond paella and traditional tapas.
In this class, guests will learn lesser-known but delicious Spanish recipes with Chef Douglas. This hands-on class will add new flavors and techniques to your home cooking repertoire.
Chef Douglas teaches guests how to make gazpacho Andaluz with toast points, and sautéed green beans with artichokes, tomatoes, and toasted almonds. Learn the techniques behind albondigas — savory meatballs — in roasted red pepper sauce with elegant saffron rice. For dessert, guests will learn how to make delicate blood orange panna cotta, served with fresh berries and mint.
Guests are welcome to bring wine and beer to enjoy during the class.
Chef Douglas teaches guests how to make gazpacho Andaluz with toast points, and sautéed green beans with artichokes, tomatoes, and toasted almonds. Learn the techniques behind albondigas — savory meatballs — in roasted red pepper sauce with elegant saffron rice. For dessert, guests will learn how to make delicate blood orange panna cotta, served with fresh berries and mint.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 4 people
INCLUDES
3-course meal + all ingredients
Location
Serving the Atlanta area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Douglas
Serving the Atlanta area
Verified Chef
Southern cuisine is a favorite of Atlanta native Chef Douglas, though time spent in Miami left him keen on Latin American and Caribbean flavors. The Le Cordon Bleu graduate honed his cooking skills at various eateries in Atlanta before working as a research and development chef for a well-known grocery store chain. Chef Douglas and his wife enjoy cooking for friends when they host themed dinners on Sunday evenings to explore new flavors.
Event location
Chef Douglas will travel to guests in Buckhead
Verified guest reviews for other classes with Chef Douglas
Sarah M.
Booked the class Exploring Moroccan Cuisine with Chef Douglas
Delightfully surprised! Chef Doug created healthy, simplified options for the creative palette in all of us. No matter your food preference (sweet, salty or savory) he has dish for every comfort level.
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