Cooking Class - Spanish Flavors Beyond Paella

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What You’ll Do

Chef Douglas introduces guests to delicious Spanish favorites beyond paella and traditional tapas.

In this class, guests will learn lesser-known but delicious Spanish recipes with Chef Douglas. This hands-on class will add new flavors and techniques to your home cooking repertoire.

Chef Douglas teaches guests how to make gazpacho Andaluz with toast points, and sautéed green beans with artichokes, tomatoes, and toasted almonds. Learn the techniques behind albondigas — savory meatballs — in roasted red pepper sauce with elegant saffron rice. For dessert, guests will learn how to make delicate blood orange panna cotta, served with fresh berries and mint.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Gourmet, Spanish

Meet your chef

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Chef Douglas Verified Chef
Chef Travels to You

1 review

Southern cuisine is a favorite of Atlanta native Chef Douglas, though time spent in Miami left him keen on Latin American and Caribbean flavors. The Le Cordon Bleu graduate honed his cooking skills at various eateries in Atlanta before working as a research and development chef for a well-known grocery store chain. Chef Douglas and his wife enjoy cooking for friends when they host themed dinners on Sunday evenings to explore new flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Douglas will travel to guests within Atlanta for this experience.

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What You’ll Do

Chef Douglas introduces guests to delicious Spanish favorites beyond paella and traditional tapas.

In this class, guests will learn lesser-known but delicious Spanish recipes with Chef Douglas. This hands-on class will add new flavors and techniques to your home cooking repertoire.

Chef Douglas teaches guests how to make gazpacho Andaluz with toast points, and sautéed green beans with artichokes, tomatoes, and toasted almonds. Learn the techniques behind albondigas — savory meatballs — in roasted red pepper sauce with elegant saffron rice. For dessert, guests will learn how to make delicate blood orange panna cotta, served with fresh berries and mint.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Gourmet, Spanish
Reviews

Reviews guests left for other experiences with Chef Douglas

Sarah

Sarah

05 Apr 2017

Delightfully surprised! Chef Doug created healthy, simplified options for the creative palette in all of us. No matter your food preference (sweet, salty or savory) he has dish for every comfort level.