Cooking Class - Gourmet Caribbean Fare

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What You’ll Do

Learn how to recreate Chef Douglas' upscale Caribbean menu for fine dining at home.

This engaging class is the perfect way to brush up on your knife skills and sample delicious tropical flavors from the Caribbean. Chef Douglas explores ingredients and recipes of the Caribbean in this elegant, gourmet menu.

Guests will learn how to make sweet mango gazpacho and tostones, which are fried plantains served with creamy cilantro aioli. For a show-stopping main course, Chef Douglas shares his recipe for guava-glazed pork loin served with fresh pico. For dessert, satisfy your sweet tooth with broiled pineapple foster.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Fun, Fusion, Latin

Meet your chef

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Chef Douglas Verified Chef
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Southern cuisine is a favorite of Atlanta native Chef Douglas, though time spent in Miami left him keen on Latin American and Caribbean flavors. The Le Cordon Bleu graduate honed his cooking skills at various eateries in Atlanta before working as a research and development chef for a well-known grocery store chain. Chef Douglas and his wife enjoy cooking for friends when they host themed dinners on Sunday evenings to explore new flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Douglas will travel to guests within Atlanta for this experience.

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What You’ll Do

Learn how to recreate Chef Douglas' upscale Caribbean menu for fine dining at home.

This engaging class is the perfect way to brush up on your knife skills and sample delicious tropical flavors from the Caribbean. Chef Douglas explores ingredients and recipes of the Caribbean in this elegant, gourmet menu.

Guests will learn how to make sweet mango gazpacho and tostones, which are fried plantains served with creamy cilantro aioli. For a show-stopping main course, Chef Douglas shares his recipe for guava-glazed pork loin served with fresh pico. For dessert, satisfy your sweet tooth with broiled pineapple foster.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Fun, Fusion, Latin
Reviews

Reviews guests left for other experiences with Chef Douglas

Sarah

Sarah

05 Apr 2017

Delightfully surprised! Chef Doug created healthy, simplified options for the creative palette in all of us. No matter your food preference (sweet, salty or savory) he has dish for every comfort level.