- Omaha
- Cooking Classes
-
Cooking Class - Vibrant Summer Pasta
$ 89 Per person
all-inclusive: 2-hour class, 3-course meal.
Cook handmade pasta with summer ingredients in this Italian cooking class.
Cook a bright seasonal Italian menu in this fun cooking class in Omaha. Guided by Chef Amjad or a resident chef, you’ll prepare handmade pasta dough, shape orecchiette and cook hand-cut pasta with roasted asparagus and Parmesan. Finish with fresh berries and honey Prosecco zabaglione. You’ll gain hands-on experience with pasta shaping and sauce building. This cooking class in Omaha is a great option for cooks of all levels who want to expand their pasta skills.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 7th at 4:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Sweet Corn and Basil
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
Jun 10th at 7:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Sweet Corn and Basil
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
Jun 29th at 7:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Sweet Corn and Basil
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Beginner, Italian, Pasta Making, Vegetarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
A deep-rooted passion for outstanding culinary creation is the driving force behind Chef Amjad. With years of experience curating gourmet recipes and cooking in upscale kitchens, it is an understatement to say that he is a seasoned chef. An experience with Chef Amjad is always brimming with culinary insight and advice, not to mention the various cooking techniques you’ll take home and use time and time again.
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Event location:
(Exact location will be provided after booking)
Cook handmade pasta with summer ingredients in this Italian cooking class.
Cook a bright seasonal Italian menu in this fun cooking class in Omaha. Guided by Chef Amjad or a resident chef, you’ll prepare handmade pasta dough, shape orecchiette and cook hand-cut pasta with roasted asparagus and Parmesan. Finish with fresh berries and honey Prosecco zabaglione. You’ll gain hands-on experience with pasta shaping and sauce building. This cooking class in Omaha is a great option for cooks of all levels who want to expand their pasta skills.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 7th at 4:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Sweet Corn and Basil
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
Jun 10th at 7:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Sweet Corn and Basil
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
Jun 29th at 7:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Sweet Corn and Basil
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Beginner, Italian, Pasta Making, Vegetarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
