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Cooking Class - Cook Summer Outdoor Cooking Recipes
$ 99 Per person
all-inclusive: 2-hour class, 5-course meal.
Build a smoky grilled menu in this cooking class while practicing smoking and heat control basics.
Work with fire and smoke in this fun cooking class in NYC. Guided by Chef Emily or a resident chef, you’ll prepare corn fritters with smoked salmon, grilled skirt steak with scallion gremolata and grilled corn with lime butter. You’ll also make a radish and fennel salad and grilled fruit with bourbon butter sauce. This cooking class in NYC is a great option for cooks of all levels who want hands-on practice with grilling and smoky flavors.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 3rd at 4:00 PM
Corn Fritters with Smoked Salmon and Herbed Aioli
Grilled and Smoked Skirt Steak with Charred Scallion Gremolata
Grilled Corn with Smoky Lime Butter
Shaved Radish, Fennel and Herb Salad
Grilled Stone Fruit with Smoked Brown Sugar and Bourbon Butter Sauce
Jun 7th at 7:00 PM
Corn Fritters with Smoked Salmon and Herbed Aioli
Grilled and Smoked Skirt Steak with Charred Scallion Gremolata
Grilled Corn with Smoky Lime Butter
Shaved Radish, Fennel and Herb Salad
Grilled Stone Fruit with Smoked Brown Sugar and Bourbon Butter Sauce
Jun 10th at 4:00 PM
Corn Fritters with Smoked Salmon and Herbed Aioli
Grilled and Smoked Skirt Steak with Charred Scallion Gremolata
Grilled Corn with Smoky Lime Butter
Shaved Radish, Fennel and Herb Salad
Grilled Stone Fruit with Smoked Brown Sugar and Bourbon Butter Sauce
Jun 17th at 4:00 PM
Corn Fritters with Smoked Salmon and Herbed Aioli
Grilled and Smoked Skirt Steak with Charred Scallion Gremolata
Grilled Corn with Smoky Lime Butter
Shaved Radish, Fennel and Herb Salad
Grilled Stone Fruit with Smoked Brown Sugar and Bourbon Butter Sauce
Jun 25th at 1:00 PM
Corn Fritters with Smoked Salmon and Herbed Aioli
Grilled and Smoked Skirt Steak with Charred Scallion Gremolata
Grilled Corn with Smoky Lime Butter
Shaved Radish, Fennel and Herb Salad
Grilled Stone Fruit with Smoked Brown Sugar and Bourbon Butter Sauce
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 5
- Event Duration 2 hours
- Labels Adult, BBQ, Beginner, Fun, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.
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Event location:
(Exact location will be provided after booking)
Build a smoky grilled menu in this cooking class while practicing smoking and heat control basics.
Work with fire and smoke in this fun cooking class in NYC. Guided by Chef Emily or a resident chef, you’ll prepare corn fritters with smoked salmon, grilled skirt steak with scallion gremolata and grilled corn with lime butter. You’ll also make a radish and fennel salad and grilled fruit with bourbon butter sauce. This cooking class in NYC is a great option for cooks of all levels who want hands-on practice with grilling and smoky flavors.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 3rd at 4:00 PM
Corn Fritters with Smoked Salmon and Herbed Aioli
Grilled and Smoked Skirt Steak with Charred Scallion Gremolata
Grilled Corn with Smoky Lime Butter
Shaved Radish, Fennel and Herb Salad
Grilled Stone Fruit with Smoked Brown Sugar and Bourbon Butter Sauce
Jun 7th at 7:00 PM
Corn Fritters with Smoked Salmon and Herbed Aioli
Grilled and Smoked Skirt Steak with Charred Scallion Gremolata
Grilled Corn with Smoky Lime Butter
Shaved Radish, Fennel and Herb Salad
Grilled Stone Fruit with Smoked Brown Sugar and Bourbon Butter Sauce
Jun 10th at 4:00 PM
Corn Fritters with Smoked Salmon and Herbed Aioli
Grilled and Smoked Skirt Steak with Charred Scallion Gremolata
Grilled Corn with Smoky Lime Butter
Shaved Radish, Fennel and Herb Salad
Grilled Stone Fruit with Smoked Brown Sugar and Bourbon Butter Sauce
Jun 17th at 4:00 PM
Corn Fritters with Smoked Salmon and Herbed Aioli
Grilled and Smoked Skirt Steak with Charred Scallion Gremolata
Grilled Corn with Smoky Lime Butter
Shaved Radish, Fennel and Herb Salad
Grilled Stone Fruit with Smoked Brown Sugar and Bourbon Butter Sauce
Jun 25th at 1:00 PM
Corn Fritters with Smoked Salmon and Herbed Aioli
Grilled and Smoked Skirt Steak with Charred Scallion Gremolata
Grilled Corn with Smoky Lime Butter
Shaved Radish, Fennel and Herb Salad
Grilled Stone Fruit with Smoked Brown Sugar and Bourbon Butter Sauce
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 5
- Event Duration 2 hours
- Labels Adult, BBQ, Beginner, Fun, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
