- Omaha
- Cooking Classes
-
Cooking Class - Traditional French Bistro Dinner - Omaha
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Prepare traditional French bistro meals in this cooking class while building practical cooking skills.
Enjoy a traditional steak frites menu in this fun cooking class in Omaha. Guided by Chef Amjad or a resident chef, you’ll prepare seared ribeye with tapenade compound butter, crispy frites with roasted garlic aioli, frisée salad and vanilla crème brûlée. You’ll gain hands-on experience with pan-searing, frying and dessert preparation. This cooking class in Omaha is a great option for beginner and advanced cooks who enjoy classic French bistro cooking.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 2nd at 7:00 PM
Seared Ribeye with Tapenade Compound Butter
Frites with Roasted Garlic Aioli
Frisee Salad with Dijon Vinaigrette
French Vanilla Creme Brulee
Jun 16th at 7:00 PM
Seared Ribeye with Tapenade Compound Butter
Frites with Roasted Garlic Aioli
Frisee Salad with Dijon Vinaigrette
French Vanilla Creme Brulee
Jul 1st at 7:00 PM
Seared Ribeye with Tapenade Compound Butter
Frites with Roasted Garlic Aioli
Frisee Salad with Dijon Vinaigrette
French Vanilla Creme Brulee
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Baking, Beginner, French, Healthy
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
A deep-rooted passion for outstanding culinary creation is the driving force behind Chef Amjad. With years of experience curating gourmet recipes and cooking in upscale kitchens, it is an understatement to say that he is a seasoned chef. An experience with Chef Amjad is always brimming with culinary insight and advice, not to mention the various cooking techniques you’ll take home and use time and time again.
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Event location:
(Exact location will be provided after booking)
Prepare traditional French bistro meals in this cooking class while building practical cooking skills.
Enjoy a traditional steak frites menu in this fun cooking class in Omaha. Guided by Chef Amjad or a resident chef, you’ll prepare seared ribeye with tapenade compound butter, crispy frites with roasted garlic aioli, frisée salad and vanilla crème brûlée. You’ll gain hands-on experience with pan-searing, frying and dessert preparation. This cooking class in Omaha is a great option for beginner and advanced cooks who enjoy classic French bistro cooking.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 2nd at 7:00 PM
Seared Ribeye with Tapenade Compound Butter
Frites with Roasted Garlic Aioli
Frisee Salad with Dijon Vinaigrette
French Vanilla Creme Brulee
Jun 16th at 7:00 PM
Seared Ribeye with Tapenade Compound Butter
Frites with Roasted Garlic Aioli
Frisee Salad with Dijon Vinaigrette
French Vanilla Creme Brulee
Jul 1st at 7:00 PM
Seared Ribeye with Tapenade Compound Butter
Frites with Roasted Garlic Aioli
Frisee Salad with Dijon Vinaigrette
French Vanilla Creme Brulee
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Baking, Beginner, French, Healthy
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
