The definitive flavors of the region merge in a sensational international meal.
Journey through Mediterranean flavors in this hands-on cooking class. Chef Christine will teach you the art of bread-making, spice blending and working with delicate phyllo dough.
Learn to make soft, pillowy handmade pita bread from scratch and fill it with aromatic spiced lamb. Create crispy fried pita chips to serve alongside silky smooth hummus topped with extra-virgin olive oil and smoky paprika. Master the technique of layering delicate phyllo dough with pistachios and honey to create authentic baklava – a sweet, flaky dessert that's both impressive and delicious. Throughout the class, you'll develop skills in dough handling, spice layering and phyllo techniques. Sign up for this Mediterranean cooking adventure today!
Guests are welcome to provide wine and beer to enjoy during the class.
With chickpeas, tahini, pita bread, extra-virgin olive oil and smoky paprika
Spiced Lamb With Handmade Pita
With pita bread, ground lamb, Mediterranean spices and fresh herbs
Baklava
With phyllo dough, pistachios, honey and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Christine is a culinary school graduate whose cooking reflects both her African heritage and refined Western technique. After honing her skills in acclaimed restaurant kitchens, she transitioned into personal chef and catering work, crafting customized menus for intimate gatherings and special celebrations. Inspired by her upbringing in an African household where food was central to daily life, she blends bold flavors with French-influenced precision and fresh ingredients. Chef Christine’s warm approach and creative spirit shine through in every dish, creating thoughtful dining experiences that feel both personal and unforgettable.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
The definitive flavors of the region merge in a sensational international meal.
Journey through Mediterranean flavors in this hands-on cooking class. Chef Christine will teach you the art of bread-making, spice blending and working with delicate phyllo dough.
Learn to make soft, pillowy handmade pita bread from scratch and fill it with aromatic spiced lamb. Create crispy fried pita chips to serve alongside silky smooth hummus topped with extra-virgin olive oil and smoky paprika. Master the technique of layering delicate phyllo dough with pistachios and honey to create authentic baklava – a sweet, flaky dessert that's both impressive and delicious. Throughout the class, you'll develop skills in dough handling, spice layering and phyllo techniques. Sign up for this Mediterranean cooking adventure today!
Guests are welcome to provide wine and beer to enjoy during the class.
With chickpeas, tahini, pita bread, extra-virgin olive oil and smoky paprika
Spiced Lamb With Handmade Pita
With pita bread, ground lamb, Mediterranean spices and fresh herbs
Baklava
With phyllo dough, pistachios, honey and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Christine clearly uses the freshest ingredients in her meals, which makes them that more flavorful. She makes customized menus that usually blend her African roots with Western flavors, so you are surely in for an exotic, tasteful experience!
Please allow 24-48 hours for Chef Christine to respond. Please note Chef Christine is not able to message you back but can only accept or reject your request.
