- Omaha
- Cooking Classes
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Cooking Class - Classic French Spring Treats
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Build confidence baking traditional French spring treats.
Create seasonal French desserts in this fun cooking class in Omaha. Guided by Chef Amjad or a resident chef, you’ll bake lemon poppy seed madeleines, lavender shortbread, honey chamomile panna cotta and almond financiers. You’ll practice core pastry skills like proper mixing, portioning and baking timing. This cooking class in Omaha is a great option for anyone looking to refine their technique with French-inspired treats.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 6th at 10:00 AM
Lemon Poppy Seed Madeline
Lavender Shortbread Cookies
Honey Chamomile Pana Cotta
Almond Financier
May 17th at 10:00 AM
Lemon Poppy Seed Madeline
Lavender Shortbread Cookies
Honey Chamomile Pana Cotta
Almond Financier
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, French, Pastry, Vegetarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
A deep-rooted passion for outstanding culinary creation is the driving force behind Chef Amjad. With years of experience curating gourmet recipes and cooking in upscale kitchens, it is an understatement to say that he is a seasoned chef. An experience with Chef Amjad is always brimming with culinary insight and advice, not to mention the various cooking techniques you’ll take home and use time and time again.
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Event location:
(Exact location will be provided after booking)
Build confidence baking traditional French spring treats.
Create seasonal French desserts in this fun cooking class in Omaha. Guided by Chef Amjad or a resident chef, you’ll bake lemon poppy seed madeleines, lavender shortbread, honey chamomile panna cotta and almond financiers. You’ll practice core pastry skills like proper mixing, portioning and baking timing. This cooking class in Omaha is a great option for anyone looking to refine their technique with French-inspired treats.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 6th at 10:00 AM
Lemon Poppy Seed Madeline
Lavender Shortbread Cookies
Honey Chamomile Pana Cotta
Almond Financier
May 17th at 10:00 AM
Lemon Poppy Seed Madeline
Lavender Shortbread Cookies
Honey Chamomile Pana Cotta
Almond Financier
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, French, Pastry, Vegetarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.