- Omaha
- Cooking Classes
-
Cooking Class - Confident Seafood Skills
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Cook refined seafood dishes with expert guidance.
Work through elegant seafood recipes in this fun cooking class in Omaha. Guided by Chef Amjad or a resident chef, you’ll cook salmon with crisp skin, prepare mussels marinières and poach shrimp with precision. You’ll also make a simple green salad and gain insight from a live fish butchery demonstration. This cooking class in Omaha is a straightforward, hands-on way to improve your skills with cooking seafood.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 19th at 7:00 PM
Crispy Skin Salmon with Lemon and Dill Butter
Steamed Mussels Marinières
Perfectly Poached Shrimp
Fish Butchery Demo and Tasting
Mixed Green Salad with Goat Cheese and Olive Vinaigrette
May 20th at 7:00 PM
Crispy Skin Salmon with Lemon and Dill Butter
Steamed Mussels Marinières
Perfectly Poached Shrimp
Fish Butchery Demo and Tasting
Mixed Green Salad with Goat Cheese and Olive Vinaigrette
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, French, Healthy, Mediterranean, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
A deep-rooted passion for outstanding culinary creation is the driving force behind Chef Amjad. With years of experience curating gourmet recipes and cooking in upscale kitchens, it is an understatement to say that he is a seasoned chef. An experience with Chef Amjad is always brimming with culinary insight and advice, not to mention the various cooking techniques you’ll take home and use time and time again.
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Event location:
(Exact location will be provided after booking)
Cook refined seafood dishes with expert guidance.
Work through elegant seafood recipes in this fun cooking class in Omaha. Guided by Chef Amjad or a resident chef, you’ll cook salmon with crisp skin, prepare mussels marinières and poach shrimp with precision. You’ll also make a simple green salad and gain insight from a live fish butchery demonstration. This cooking class in Omaha is a straightforward, hands-on way to improve your skills with cooking seafood.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 19th at 7:00 PM
Crispy Skin Salmon with Lemon and Dill Butter
Steamed Mussels Marinières
Perfectly Poached Shrimp
Fish Butchery Demo and Tasting
Mixed Green Salad with Goat Cheese and Olive Vinaigrette
May 20th at 7:00 PM
Crispy Skin Salmon with Lemon and Dill Butter
Steamed Mussels Marinières
Perfectly Poached Shrimp
Fish Butchery Demo and Tasting
Mixed Green Salad with Goat Cheese and Olive Vinaigrette
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, French, Healthy, Mediterranean, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
