Chef Miguel
COOKING CLASS $93.99/person All fees included
Explore Wholesome Korean BBQ
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- 1 to 16 guests
- 4-course meal Beginner friendly
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Cooking Class - Steakhouse Fare
With Chef Andrew
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Miguel
COOKING CLASS $73.99/person All fees included
Harvest Festival Treats - Family Fun
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- 1 to 16 guests
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All fees included
UNAVAILABLE
2.5-hour class • 4-course meal
This cooking class does not have any dates.
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Your CHEF
Chef Andrew
Serving the San Antonio area
Verified Chef
Food Safety Certified
Chef Andrew brings decades of culinary leadership and teaching experience shaped by roles as an executive chef kitchen manager baking specialist and instructor. A graduate of the Culinary Institute of America, he combines classical training with real-world expertise gained from opening restaurants leading multi-unit operations and mentoring kitchen teams. Known for his thoughtful approach to baking and scratch cooking, Chef Andrew develops engaging culinary classes that balance technique creativity and practical skill building. His calm guidance and depth of experience help guests gain confidence while enjoying the craft of cooking.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Andrew will travel to guests in San Antonio
WHAT YOU’LL DO
Discover all the ways to enjoy flank steak and impress your next dinner guests!
This extraordinary cooking class with Chef Andrew focuses on fabulous flank steak variations and accompanying sauces for enhancement. Not only will you learn how to perfectly cook a sizzling steak, but you'll also master the art of seasoning and sauce curation.
Begin with flavorful guasacaca (a Venezuelan version of guacamole) and chips. Next, craft a silky Béarnaise sauce to pour over a flawlessly grilled flank steak, accompanied by eggs and broccoli. Finally, prepare a fluffy rice pilaf and top the evening off with a decadent spice chocolate cake. Register for this one-of-a-kind class today!
Begin with flavorful guasacaca (a Venezuelan version of guacamole) and chips. Next, craft a silky Béarnaise sauce to pour over a flawlessly grilled flank steak, accompanied by eggs and broccoli. Finally, prepare a fluffy rice pilaf and top the evening off with a decadent spice chocolate cake. Register for this one-of-a-kind class today!
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
4-course meal + all ingredients
Location
Serving the San Antonio area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Andrew
Serving the San Antonio area
Verified Chef
Food Safety Certified
Chef Andrew brings decades of culinary leadership and teaching experience shaped by roles as an executive chef kitchen manager baking specialist and instructor. A graduate of the Culinary Institute of America, he combines classical training with real-world expertise gained from opening restaurants leading multi-unit operations and mentoring kitchen teams. Known for his thoughtful approach to baking and scratch cooking, Chef Andrew develops engaging culinary classes that balance technique creativity and practical skill building. His calm guidance and depth of experience help guests gain confidence while enjoying the craft of cooking.
Event location
Chef Andrew will travel to guests in San Antonio
Reviews Chef Andrew received outside of Cozymeal
Silvia
Chef Andrew offers decades of culinary and leadership experience, blending strong technique with real-world industry insight. His classes and personal chef services are practical, engaging, and driven by deep professional expertise.
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