- Omaha
- Cooking Classes
-
Cooking Class - Light Seasonal Cooking
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Practice hands-on techniques that highlight seasonal ingredients.
Bring garden-inspired dishes to life in this interactive cooking class in Omaha. Chef Amjad or a resident chef will guide you through roasted chicken with lemon and rosemary, grilled baby artichokes with basil aioli, Tuscan kale salad with Parmesan vinaigrette and a nojito. You’ll practice practical techniques like seasoning with confidence, emulsifying aioli and timing each dish so everything is ready together. Book your cooking class in Omaha today.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 1st at 1:00 PM
Roasted Chicken with Lemon and Rosemary
Grilled Baby Artichokes with Basil Aioli
Tuscan Kale Salad with Parmesan Vinaigrette
Nojito
May 1st at 1:00 PM
Roasted Chicken with Lemon and Rosemary
Grilled Baby Artichokes with Basil Aioli
Tuscan Kale Salad with Parmesan Vinaigrette
Nojito
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Fun, Healthy, Italian, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
A deep-rooted passion for outstanding culinary creation is the driving force behind Chef Amjad. With years of experience curating gourmet recipes and cooking in upscale kitchens, it is an understatement to say that he is a seasoned chef. An experience with Chef Amjad is always brimming with culinary insight and advice, not to mention the various cooking techniques you’ll take home and use time and time again.
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Event location:
(Exact location will be provided after booking)
Practice hands-on techniques that highlight seasonal ingredients.
Bring garden-inspired dishes to life in this interactive cooking class in Omaha. Chef Amjad or a resident chef will guide you through roasted chicken with lemon and rosemary, grilled baby artichokes with basil aioli, Tuscan kale salad with Parmesan vinaigrette and a nojito. You’ll practice practical techniques like seasoning with confidence, emulsifying aioli and timing each dish so everything is ready together. Book your cooking class in Omaha today.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 1st at 1:00 PM
Roasted Chicken with Lemon and Rosemary
Grilled Baby Artichokes with Basil Aioli
Tuscan Kale Salad with Parmesan Vinaigrette
Nojito
May 1st at 1:00 PM
Roasted Chicken with Lemon and Rosemary
Grilled Baby Artichokes with Basil Aioli
Tuscan Kale Salad with Parmesan Vinaigrette
Nojito
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Fun, Healthy, Italian, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.