- Omaha
- Cooking Classes
-
Cooking Class - Classic French Bistro Table
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Practice hands-on cooking inspired by timeless French bistros.
Make it a cozy night out with this cooking class in Omaha inspired by timeless French favorites. Led by Chef Amjad or a resident chef, you’ll prepare French onion soup, frisée salad with warm goat cheese and champagne-shallot vinaigrette and herb-marinated steak topped with Roquefort butter. You’ll learn real skills like timing courses, seasoning properly and finishing dishes with restaurant-style touches in this cooking class in Omaha. Finish with mixed berry clafoutis. Book your cooking class today!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 29th at 7:00 PM
French Onion Soup
Frisée Salad with Warm Goat Cheese and Champagne-Shallot Vinaigrette
Herb Marinated Steak with Roquefort Butter
Mixed Berry Clafoutis
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Baking, Beginner, French, Gourmet
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
A deep-rooted passion for outstanding culinary creation is the driving force behind Chef Amjad. With years of experience curating gourmet recipes and cooking in upscale kitchens, it is an understatement to say that he is a seasoned chef. An experience with Chef Amjad is always brimming with culinary insight and advice, not to mention the various cooking techniques you’ll take home and use time and time again.
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Event location:
(Exact location will be provided after booking)
Practice hands-on cooking inspired by timeless French bistros.
Make it a cozy night out with this cooking class in Omaha inspired by timeless French favorites. Led by Chef Amjad or a resident chef, you’ll prepare French onion soup, frisée salad with warm goat cheese and champagne-shallot vinaigrette and herb-marinated steak topped with Roquefort butter. You’ll learn real skills like timing courses, seasoning properly and finishing dishes with restaurant-style touches in this cooking class in Omaha. Finish with mixed berry clafoutis. Book your cooking class today!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 29th at 7:00 PM
French Onion Soup
Frisée Salad with Warm Goat Cheese and Champagne-Shallot Vinaigrette
Herb Marinated Steak with Roquefort Butter
Mixed Berry Clafoutis
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Baking, Beginner, French, Gourmet
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.