Cooking Class - Cook a Seasonal Spring Celebration Spread

Craft delicate ricotta gnocchi paired with vibrant, nutty kale pesto in this hands-on class. Elevate your pasta-making skills in this immersive cooking class, where you'll create ricotta gnocchi with kale pesto from scratch. Using ricotta cheese, all-purpose flour and eggs, learn to shape soft gnocchi pillows that...

Make date night memorable with a hands-on Spanish cooking class. Make it a fun night out with this interactive cooking class in King of Prussia (Philadelphia) built for couples. Chef Cristina or a resident chef will guide you as you cook Serrano wrapped cod with lemon aioli, stuffed piquillo peppers, chickpeas with...

Chef Landi introduces you to the incredible world of mushrooms and how to cook with each. The world of mushrooms is vast and varied. Chef Landi will introduce you to several varieties and teach you how to cook with each for optimal health. Begin the hands-on class with classic tomato bruschetta, then make a...

Hand-roll Tuscan pici pasta and blend fresh pesto in this cozy cooking class with Chef Alessandra. You’ll start by mixing just flour, water and olive oil, then shaping the dough into thick pici: a rustic Tuscan pasta similar to hand-rolled spaghetti. The process is simple, calming and surprisingly satisfying...

Learn how to build complete meals using seasonal flavors. Cook a fresh, seasonal menu in this hands-on cooking class in King of Prussia (Philadelphia). With guidance from Chef Cristina or a resident chef, you’ll make yogurt-brined chicken with za’atar, blistered green beans with creamy tahini and...

Pasta alla vodka, chocolate lava cake and all the rest of your favorite Italian-American delights. In this hands-on class with Chef Landi, you'll learn how to prepare a three-course menu featuring some of the most popular Italian-American restaurant dishes you'll discover are far better when prepared at home. The...

Pasta alla vodka, chocolate lava cake and all the rest of your favorite Italian-American delights. In this hands-on class with Chef Landi, you'll learn how to prepare a three-course menu featuring some of the most popular Italian-American restaurant dishes you'll discover are far better when prepared at home. The...

Hand-roll Tuscan pici pasta and blend fresh pesto in this cooking class at an open air beer garden. Start the cooking class by mixing flour, water and olive oil, then roll the dough into classic Tuscan pici pasta. The process is simple, calming and surprisingly fun once you get into the rhythm. When your pasta is...

Learn how to bring ramen components together smoothly. Level up your noodle game in this interactive cooking class in King of Prussia (Philadelphia) focused on restaurant-style ramen. Chef Cristina or a resident chef will guide you through homemade ramen noodles, shio ramen with pork belly, pickled mushrooms, ramen...

Master handmade ricotta dumplings finished with a simple sage butter sauce. Set the mood for a cozy Italian night as you learn to make ricotta-and-spinach dumplings completely from scratch in this hands-on cooking class. You’ll mix ricotta, finely chopped spinach and Pecorino Romano with just enough flour to...

Practice essential skills used in classic Italian home cooking. Cook a cozy Italian-inspired menu in this interactive cooking class in King of Prussia (Philadelphia). Chef Cristina or a resident chef will guide you through pepper-crusted pork chop with balsamic Cabernet sauce, Parmigiano Reggiano risotto, arugula and...

Master handmade ricotta dumplings finished with a simple sage butter sauce at an open air beer garden. In this hands-on cooking class, you’ll learn how to make ricotta-and-spinach dumplings from scratch, starting with simple ingredients and a little hands-on fun. You’ll mix, shape and gently cook your...