Cooking Class - Elegant Thai Table - Date Night - Woodland Hills

Reviews guests left for other experiences with Chef Anthony or Resident Chef

Alisa

06/15/2025

It was a very nice experience. I would prefer not to share with another couple though unless they came with us. It was a delightful time though.

It was a great experience. I attended the class with my husband and our two kids, and we all had an amazing time. The chef made everything very easy to follow and created such a happy, welcoming vibe. My kids absolutely loved itâ€”they had so much fun operating the machine to make cookie dough, mixing all the prepared fudge ingredients together in a bowl on the stove, and decorating and making the strawberry tart. We all worked together and enjoyed the warm and delicious cookies in the end. There was a small accident during the class, but the chef and staff handled it quickly and turned it into a wonderful teaching moment for our kids, showing them that accidents happen and that itâ€™s okay because we can fix them. Overall, it was an excellent and memorable experience. The chef and staff were truly great. We will definitely come back and highly recommend this class to our friends and family.

The Macaron class was fantastic! We had so much fun and are already looking to plan our next class.

Kelly

01/05/2026

Chef Zach and his staff were amazing!!! What a super fun and informative class. We made a 5 course Italian meal Yummy!!! and learned so many tips I'll put into practice right away. Thank you Chef Zach for making our date night memorable.

I always have wanted to take a tamale class. This was fun and educational. Thanks Chef Zak!

Sonja

10/21/2025

Chef Anthony wasn't there

It was an absolutely great class with a very sweet teacher and I was happy I came. Canâ€™t wait to make the chocolate desserts.

Michael

08/30/2025

Chef Bailey was so fun- she has a terrific laugh! Thank you for such a fun class! Michael & Gwenn

Alexandria

08/09/2025

Teacher was great! The class felt a bit crowded. I would have preferred two to a station rather than four.

Caren

07/31/2025

We had a GREAT time!!! The food was delicious - chefs were very knowledgable! It was a great way to celebrate my husbands birthday.

Andrae

07/26/2025

It was a fun learning experience

Michele

07/06/2025

The class was fun and informative.

Carole

07/06/2025

We had chef Jen for the lessons and she was great. The recipes were easy to prepare and full of flavor! We cooked in the kitchens and everything was well stocked. Very fun!

Kalani

06/08/2025

Thank you so much Chef Anthony. We had a BLAST, great teacher.

Had a terrific time. Chef Bailey was excellent.

Michael

04/23/2025

We attended the 4:00 pm class on Apr 19th and it was so much fun. Our chef was amazing and such a great teacher. We made steak and gnocchi. By the way, will we be emailed the recipes? Mike Mitchell

karin

11/02/2024

Loved it! Chef was fabulous, food was terrific, the others participating were all friendly and fun..

Gladys Tseng

08/22/2024

Chef Gus was personable, helpful, n great at teaching the class. I am a housewife whoâ€™s been cooking for 45 years, actually learnt a few new things from Chef Gus that I can apply to my own everyday cooking. I enjoyed my time in the class. The only possible improvement I can offer is with a few supplies items when we have to wait for chef Gus to pass outâ€¦those can be placed in a more central location of the space n the students can b instructed to get the supplies themselves, e,g. Water for the bao dough, Saran Wrap to cover dough, as well as take out containers. Thank you!

Marianne

07/22/2024

Resident Chef was very clear and thorough in her presentation.

Alida

06/09/2024

We had a wonderful time! the Instructor was great and taught us everything step by step would definitely take another class!

We had a great time!

Kathy

04/07/2024

It was an amazing class.

Marybell

03/30/2024

â€œBaking Fun For The Whole Familyâ€ was so much fun with Chef Sofia! Good beginner hands on experience, not too advanced but just right!

Marybell

03/26/2024

Thought it would be more hands on. Most items were pre cut and peeled, mostly we just added the items and mixed them. Class only lasted about 1 hr. 45 min.

Was fantastic, our teens also had a great time, and we learned some valuable tips and tricks. Plus, the dreaded caramel, which I had previously burned on more than one occasion. Our chef was excellent!

DEBORAH

03/05/2024

We had a great time with Chef Chris. It was a small class so we had a great hands on experience.

Taylor

03/04/2024

The Chef wasnâ€™t Gus, but the woman who did lead the class was great. She was super knowledgeable and answered all of my questions. She was also engaging and authoritative, which is always appreciated in an educational environment. Will definitely be taking more classes.

Nyasha

01/17/2024

Chef Stevie was amazing. Super knowledgeable, encouraging, and the food turned out really good! We ended up needing to get a midnight snack after, but a lot of other people in the class seemed to have leftovers -- it's a good amount of food, but if you're really hungry, you'll want more.

Reviews Chef Anthony or Resident Chef received outside of Cozymeal

Maureen

12/01/2023

Great class, Excellent Chef. Enjoyed every minute.

Kerry

12/01/2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Carmen

12/01/2023

The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.

Sergiu

12/01/2023

Great chef cook instructor. Fun ambience and learned a few things. Enjoyed it a lot!

Susan

12/01/2023

Loved our cooking class. Learned A LOT ! Very hands on.

Oscar

12/01/2023

Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.

Kevin

12/01/2023

Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!

Sandra

12/01/2023

It was such a great class. I learned so much and can't wait to replicate the dishes at home.

Amelia

12/01/2023

Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity

Colleen

12/01/2023

My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.

Love the class, and now is chef/instructor was great

Randy

12/01/2023

Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.

Randy

12/01/2023

Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.

Great class. Learned a lot and the bread was delicious.

As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.

Ernie

12/01/2023

Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.

Emilie

12/01/2023

Overall, the class was really fun! In a way I wish it was a tiny bit more challenging. It felt like we did a few knife cuts, then took a break and then cooked a bit before eating. All in all, I wish it had been a bit more difficult or ""fast"" pace wise. The food we made was really good, except for the pad thai which was disappointing. Also would be super nice to make a dessert!"

Paula

12/01/2023

The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.

Judith

12/01/2023

Great class even better instructor. Also fun group of women

Kelli

12/01/2023

We had a great time! John was great leading the class and the food was delicious! Will definitely take another class!

Valerie

12/01/2023

The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.

Michelle

12/01/2023

We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home

Heidi

12/01/2023

Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.

Ladonna

12/01/2023

Absolutely delicious food! Really enjoyed the group and the chef leading the class.

Chef Savannah was awesome. Learned a lot.

Nareg

11/13/2023

great experience

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Hunter

02/09/2026

Was a part of the dumpling class on Feb 8th. Set-up was interesting with most couples/other folks having their own station. We were partnered with another couple (who were nice!) but not an ideal setup for date night out. If I knew this would be the case i would not have booked the class. Because I booked through cozymeal I was not given the recipes for any of the dishes even though I requested them at the end of the course and wrote down my email so I can get them. A couple of the dishes were really great but Iâ€™ll need to find my own recipes. Also unfortunately the instructor was not very helpful when administering instructions, during the pan frying of the gyoza we were told to have the heat at 1000-1200 for the gyoza. This lead to us and multiple others in the class to burn their gyoza even when we turned it down for our next batch we put the heat to 500 and still burned. Instructor had no comments to really correct this issue. Overall, was a new experience to try once but certainly will never book a class ever again.

Snezana

06/01/2024

It wasnâ€™t one of the best food workshops I have attended. Working in groups of 4 on only one station is not appealing especially when you team random people. The food quantity was definitely not enough for 4 people and once we made the food we were told to put it aside and not eat because we were rushed onto the next dish. Finally, I did not feel the chef was accommodating or even trying to be. We asked to split our sauce into half with bacon and half without which would have been super easy to do simply bringing another pan which he claimed to not have while clearly behind us there was a wall full of pots and pans. Nice idea. Not as great of an execution. We wonâ€™t be back.

Seyline

11/26/2023

Not a good experience. I paid for 2 people. The staff only prepared for a serving of 1. One steak for two and we had to share peas, pasta, cheese, etc with another attendee from a different party. 3 people shared for a serving of one! The staff told me that we were supposed to share with another attendee. I told her no, I paid for two people, why are we sharing with different party with a serving of one?! The staff finally but reluctantly gave me my own steak and other food portions along with our own station. The staff didnâ€™t offer any drinks nor water with our service. In addition, the service didnâ€™t offer any chairs to sit down. We stood up for almost 3 hrs! Iâ€™m young but my mom is 60 and everyone else in attendance was also older. We had to ask for a chair when we got done cooking. Lastly the chef was also very high strung and you can tell she didnâ€™t want to teach the class. My mom was visiting LA for the first time and it was supposed to be a fun experience. Two stars because the food did taste great and good quality. However I wouldnâ€™t recommend this service. Iâ€™ve been to better for less. ?